近排發現有好多客人都係廚神級人馬，而今期熱煮就有蜜汁叉燒！客人大讚我地嘅西班牙伊比利亞迷你梅肉，點煮肉質都咁淋身。伊比利亞豬主食係橡果，因此保留大量果實油酸，令佢油脂分佈均勻，就算放入烤爐長時間烤焗，依然保持到鮮嫩多汁~

聽見都覺得吸引，仲唔快D買返一件返去試下自己手勢！客人回圖仲介紹左個好簡單嘅做法，只需以少量老抽蒜頭調味，再加入叉燒醬及玫瑰露醃過夜，焗大概60分鐘，最後塗上蜜糖即可！

自家製比起市面食到嘅健康得多，保証無激素及無添加劑，食得安心！

home chef is all around, and bbq pork has been one of the favorite dishes recently! customers are so into our acorn-fed spanish iberico pork collar; texture remains perfectly juicy and tender even baking in the oven after 60 minutes.

what are you waiting for? let’s bring it home and treat yourself better tonight! below are the simple recipe recommended by customer: lightly marinated with soy sauce and garlic, add char siu sauce & mei kuei lu chiew, keep in the fridge overnight. put into the oven around 60 minutes, add honey and bake for another 15 minutes!

enjoy your healthy homemade hormones & preservatives free bbq pork!

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https://wa.me/85253389803
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https://bit.ly/301s7o9

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