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< 每月推介 MONTHLY PROMOTION >

至筍推介!美國冰鮮頂級安格斯牛小排,嚐鮮價hk$450/kg,唔好錯過呀!新貨售完即止!

promotions 29/6/2022

認證安格斯品牌牛肉 certified angus beef (cab) 品牌挑選嚴格,根據牛肉的成熟度及大理石紋脂肪含量來評級。成熟度是指透過觀察骨骼結構及瘦肉顏色來判斷生理的成熟度;大理石紋脂肪含量,即是肉上呈大理石紋的白色脂肪分佈。其中稱得上prime的,僅佔總體牛肉的2%。

美國冰鮮頂級安格斯牛小排,味道濃郁,肉質幼嫩,肉汁豐富,其脂肪分佈均勻,呈大理石花紋,口感細緻香甜多汁的肉質及持久不散的回韻。仲等?係時候入定貨開餐喇喂!

here’s another great recommendation! u.s. chilled cab prime short rib, hk$450/kg, don’t miss our new arrivals, order now while stock last!

certified angus beef (cab) brands are carefully selected based on maturity and marbling. maturity is the physiological maturity judged by looking at the bone structure and lean meat color. marbling fat content is the distribution of white fat on the meat that is marbled. only 2% of the total beef is classified as prime.

u.s. chilled cab prime beef short rib is rich in flavor, tender and juicy, with an even distribution of fat, marbling, and a delicate, sweet and juicy texture with a long-lasting aftertaste. can’t wait. be your own steak master!

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https://wa.me/85253389803
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網上訂購 online ordering
https://bit.ly/301s7o9

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#shelterkitchen #fooddeliveryhk #hongkongeats #frozenfoodhk #meathongkong #meatdelivery #freedelivery #usda #usdaprime #prime #usprimebeef #primeshortrib #beefshortrib #shortrib #cabprime #primebeef #eatbeef #chilledbeef #頂級安格斯牛小排 #牛小排 #冰鮮 #冰鮮牛

德國菜最出名的菜式,莫過於鹹豬手,用原隻豬手烚完再烤焗或氣炸,皮脆肉嫩,配埋啤酒同酸菜一齊食,認真無得頂!而家現售hk$80/包,手快有,手慢無呀!

promotions 9/6/2022

原隻鹹豬手用傳統方法醃製,肉質嫩滑,讓你品嚐啖啖肉的滋味。你可以將豬手煮至肉身變軟,亦可將焗爐溫度提昇至230-250度,再焗多5-10分鐘,將豬手烤至香脆呈金黃色表面,即可。

pork knuckle is a famous german cuisine, boil the pork knuckle until meat is tender and then slow roasting in oven or air flyer. the skin becomes crispy, served with beer and sauerkraut, perfect match! it’s now offer at hk$80/pack, grab it fast while it lasts!

boneless pork knuckle is tender and smooth. it is marinated with a traditional taste allowing you to fully savor and enjoy the taste. you can braised it long for the meat to become tender or raise oven temperature to 230-250℃ for a further 5-10 minutes to crisp up the knuckle skin until it turns deep golden brown in colour.

whatsapp
https://wa.me/85253389803
==================================
網上訂購 online ordering
https://bit.ly/301s7o9

* 圖片只供參考
* photo for reference only

#shelterkitchen #homechef #fooddelivery #homedelivery #homecooking #cookery #chef #hkfoodies #pork #porkknuckle #beer #sauerkraut #bake #germanfood #schweinshaxe #airfly #airflyer

韓牛愛好者嘅喜訊,shelter kitchen今次引入高級別的1+級韓牛,絕對係一試難忘,試食推介:hk$1,000/kg,數量有限,欲購從速!

promotions 7/6/2022

各地牛肉都有其不同的評級制度,韓牛會以牛隻第13條肋骨 (西冷部位) 的切割面的脂肪分佈、肉色及脂肪顏色,作為指標來評斷其品質,1++ 為最高級別,其次為 1+、1、2 及 3 級,另外根據牛隻實際可以使用的肉量百分比,分為 a、b、c 三個級別。

簡而言之,1++ 是韓牛中的頂級者,等同於 a5 日本和牛,1++a 則是其中出類拔萃者。不過不是最高級、最貴的就最好吃,最重要還要視乎怎樣烹調,例如想要做廣東菜的菜心炒牛肉,油分太重、滿碟是油反而不美,同樣的做漢堡扒也不宜選太油的牛肉。

高質素的韓牛有著和牛一樣的豐富大理石花纹,入口同樣具有油脂甘香、口感鬆化以及鮮嫩多汁等特點,但少了和牛的油膩,是油脂及牛味的絕佳平衡。

korean beef lovers here is your treat! finally, you can taste the hanwoo, korean beef, with top grade of 1+. experience the amazing richness of korean beef. last but not least, the tasting offer is now on at hk$1,000/kg while stock last.

each beef-producing country has its own system to determine the quality of the meat. in south korea, a cow is judged by the piece of meat next to its 13th rib (sirloin). based on the criteria of fat distribution and colour, as well as the colour of the beef, the meat from this cow will be graded as 1++, 1+, 1, 2 or 3, with first as the highest. another indicator measures the percentage of meat available for use, dividing the beef into the grades of a, b and c.

in other words, 1++ hanwoo is the equivalent of a5 wagyu at the top of the pecking order. 1++a beef is the best of the best. however, the best graded and most expensive doesn’t automatically produce a great dish. the choice of the type of hanwoo depends on what you’re cooking. if you’re planning to make a classic cantonese stir-fry with beef and choy sum, the large amount of fat in 1++ beef would become excessive. the same applies to burger patties.quality hanwoo carries an extravagant marble pattern on the meat. much like its japanese counterpart, it’s known for its tender texture and the burst of fragrant oil and meat juice as you bite into it. but when compared to wagyu, hanwoo is less fatty, which makes it a happy medium between fat and flavour.

whatsapp
https://wa.me/85253389803
================================
網上訂購 online ordering
https://bit.ly/301s7o9

* 圖片只供參考
* photo for reference only

#shelterkitchen #meatlover #beeflover #bestuality #homechef #bestmeat #tender #grill #yummy #marbling #bbq #koreanbbq #koreanfood #hanwoo #koreanbeef #fooddelivery #homedelivery #homecooking #cookery #chef #hkfoodies #beefmaster #한우