argentinian red prawn
阿根廷紅蝦生長在南極附近200米深的冷水區, 蝦身比起一般蝦類要大, 肉質鮮甜美味加上蝦身肉厚, 更有名廚直言阿根廷紅蝦的味道和口感可媲美龍蝦, 除可製作廣泛的中菜外，亦可做烤蝦、炸蝦、焗烤等西方菜式。
caught in the 200m icy waters near antarctica, this wild-caught argentine red prawn in jumbo size, the flavour is more delicate and is often described as being sweet and buttery and very much like lobster. many of the leading chefs of the world are calling this one of the best eating prawn in the world and highly recommend for boil, saute, grill or bbq.
* photo for reference only
** supply while stocks last