australian chilled fullblood wagyu oyster blade
approx. [2mm / 2.5cm]
the oyster blade is connected to the shoulder blade of the beef. its characteristic with the grease is evenly distributed. it has strong muscles and firm flesh, due to the shoulder blade is benefit from regular workouts & movements. which is excellent for steak, barbecue and hot pot.
* photo for reference only
** supply while stocks last