澳洲穀飼牛面肉
australian grain fed beef cheek
澳洲穀飼牛面肉脂肪含量低,不肥膩,肉質腍,含豐富骨膠原,牛味重但不會有騷味。
牛面肉稀有珍貴,每隻牛僅有一對。其獨特之處在於:面部肌肉運動量大,脂肪含量極低,清爽不膩。肌肉質地緊緻,富含豐富骨膠原,口感優越,遠勝一般牛肉。鮮甜牛味濃厚,卻無雜味。
烹調方法:紅酒燉煮或慢煮。
australian grain fed beef cheek has a low fat content which is not oily but meaty and rich in collagen with a rich beefy flavor but without the gamy taste.
beef cheek is rare and precious, with only one pair per cow. its uniqueness lies in: large facial muscle activity, extremely low fat content, refreshing and not greasy. the muscle texture is tight, rich in abundant collagen, with a superior taste that surpasses regular beef. rich and sweet beef flavor, without any gamey taste.
cooking methods: braising in red wine or slow cooking.
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* 圖片只供參考
* photo for reference only
** 數量有限售完即止
** supply while stocks last