澳洲 m4-m5 和牛牛柳
australian m4-m5 wagyu beef tenderloin
approx. [2mm / 1.5-2 inch]
「澳洲和牛」是引進來自日本的母和牛至澳洲繁殖，和澳洲安格斯牛配種，搭配日本養殖技術培育而成。孕育的和牛肉擁有充足的油脂，而且入口即化、肥而不膩。
澳洲 m4-m5 和牛牛柳是牛隻腰部的肉。被認為是傳統牛排中最柔嫩的部位，入口即融，肉質細緻，啖啖肉香，油花如大理石紋般分布，煎牛排必然之選，亦都適合自家製作威靈頓牛柳！
“australian wagyu” is the introduction of japanese female wagyu in australia, bred with australian angus cattle and japanese breeding technology. since the introduction of japanese wagyu breed into australia, the bred wagyu beef has plenty of fat and melts in the mouth, not greasy to eat.
australian m4-m5 wagyu beef tenderloin is the oblong strip of meat along the lumbar vertebrae. It is one of the most tender cuts of beef. Tenderloin rarely gets exercised, so it is lean and tender. The lean meat has a mild sweetness and beefy taste.
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* 圖片只供參考
* photo for reference only
** 數量有限售完即止
** supply while stocks last