澳洲 m8-m9 和牛牛小排片
australian m8-m9 wagyu beef short rib
the australian wagyu is knowledge on linkage of wagyu to the japanese ancestral breeding regions
“australian wagyu” is the introduction of japanese female wagyu in australia, bred with australian angus cattle and japanese breeding technology. in the past, australian beef has a milder flavor and the original meat gradings were only grades m1 to m9. the m9 grading equals to the japanese wagyu a3 grading, upper than m9 grading is called the grade m9+. since the introduction of japanese wagyu breed into australia, the bred wagyu beef has plenty of fat and melts in the mouth, not greasy to eat. now m12 is the highest grading among the grades m9+. the fat ratio of meat is 50% nearly which is equivalent of japanese a5 wagyu!
australian m9 wagyu beef is the highest level of wagyu beef exported from australia. beef short ribs are the meat of the front ribs of the beef. it is the most essential part. the meat is delicious and tender, and the fat in meat is evenly distributed. it is the top meat product, suitable for grilled and hot pot. to satisfy your taste buds!
* photo for reference only
** supply while stocks last