BEEF

澳洲 m8-m9 和牛牛頸脊

australian m8-m9 wagyu chuck flap tail

approx. [2mm]

澳洲是世界上最大的和牛牛肉生產國之一。首先用母乳喂養,然後在澳洲的開闊牧場上自由放牧,最後在穀物上至少放牧 300 天,以確保多汁柔嫩。 澳洲 m8-m9 和牛牛頸脊用途廣泛:大而無骨,肉嫩且香,你可以用它來燉、燒烤、煙燻,甚至煎或炒都合適。您會注意到肉之間的脂肪分佈平均和大量油花,令到肉味提升和充滿油香,會有入口即溶的口感。

australia is one of the largest wagyu beef producers in the world. raised first on mother’s milk, then free grazing on the open pastures of australia, finally finished with a minimum of 300 days on grain to ensure that succulent tenderness. australian m8-m9 wagyu chuck flap tail is super versatile: large and boneless, tender and flavorful, you can use this for braising, bbq, smoking, and even stir-fry or sauté. you’ll notice a great amount of creamy fat webbing between the meat, giving it that succulent flavor and buttery, melt-in-your-mouth texture.

 

數量有限,請whatsapp 聯絡我們!
place order or enquiries, please whatsapp us!

 

九龍區  kowloon
凡惠顧 $600以上包送貨。free delivery at purchase $600 up.

新界區 new territories
包括東涌及西貢區,凡惠顧 $800以上包送貨。tung chung & sai kung district included, free delivery at purchase $800 up.

港島區  hong kong island
港島東至西區,凡惠顧 $600以上包送貨;港島南區則惠顧 $800以上包送貨。for hong kong island from east to west, free delivery at purchase $600 up. for hong kong island south, free delivery at purchase $800 up.

 

自取點 pick-up
歡迎客人預約後,到觀塘海濱道的取貨點交收。
pick-up point at hoi bun road kwun tong by reservation.
時間:逢星期二至六,中午12點至下午2點(假期除外)。
pick-up time: tue – sat, 1200 – 1400 (except holidays).

 

* 圖片只供參考
* photo for reference only

** 數量有限售完即止
** supply while stocks last