australian wagyu beef cheek meat
beef cheeks are a little known delicacy, known for dense muscle fiber . beef cheeks must be cooked low and slow in order to break down the fibers into melt-in-your-mouth tenderness. when properly cooked, the flavours are outstanding! when you cook the cheeks of one of the most prized beef breeds in existence, it takes the game to another level.
* photo for reference only
** supply while stocks last