
澳洲和牛牛面肉
australian wagyu beef cheek meat
牛面肉是一種鮮為人知的美味部位,以緻密的肌肉纖維而聞名。牛面肉必須低溫慢火煮熟,以將纖維分解成入口即溶的嫩度。煮熟後,味道非常出眾!當您試過澳洲和牛牛面肉這個稀有部位,必然對牛肉有另一番體會。
beef cheeks are a little known delicacy, known for dense muscle fiber . beef cheeks must be cooked low and slow in order to break down the fibers into melt-in-your-mouth tenderness. when properly cooked, the flavours are outstanding! when you cook the cheeks of one of the most prized beef breeds in existence, it takes the game to another level.
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* 圖片只供參考
* photo for reference only
** 數量有限售完即止
** supply while stocks last