SNACK

澳洲和牛配法國酥皮，以焗爐或氣炸鍋處理，只需焗20-30分鐘就有高級餐廳的效果。首先，提前最少12小時把澳洲和牛威靈頓放在雪櫃中解凍。解凍後除去包裝，保留焗爐紙，放置室溫不少於20分鐘，將焗爐預熱至210度(氣炸鍋180度)。最後，用蛋漿掃勻酥皮表面，將澳洲和牛威靈頓放入已預熱的焗爐加熱，焗製後閒置約10-15分鐘，即可享用。

australian wagyu beef with french puff pastry, baked it in the oven or air fryer for just 20-30 minutes to enjoy a high-end dining. first, thaw the australian wagyu beef wellington in the refrigerator at least 12 hours in advance. secondly, remove the packaging, keep the oven paper, put the wellington at room temperature for at least 20 minutes, preheat the oven to 210° (180° for the air fryer). finally, sweep the puff pastry surface with egg yolk paste, and place the wellington into the preheated oven, and let it rest for about 10-15 minutes after baking.

3成熟 rare：17-22 minutes
5成熟 medium：25-27 minutes
全熟 well done：28-35 minutes

九龍區  kowloon – 凡惠顧 $600以上包送貨。free delivery at purchase $600 up. 新界區 new territories – 包括西貢區，凡惠顧 $800以上包送貨。tung chung & sai kung district included, free delivery at purchase $800 up. – 東涌，凡惠顧 $1,200以上包送貨。for tung chung, free delivery at purchase $1,200 up. – 愉景灣，凡惠顧 $1,000以上包送貨，另加行車及隧道收費$140。 for discovery bay, free delivery at purchase $1,000 up & extra $140 toll rates of road tunnel. 港島區  hong kong island – 港島東至西區，凡惠顧 $600以上包送貨；港島南區則惠顧 $800以上包送貨。for hong kong island from east to west, free delivery at purchase $600 up. for hong kong island south, free delivery at purchase $800 up.

自取點 pick-up 歡迎客人預約後，到觀塘海濱道的取貨點交收。 pick-up point at hoi bun road kwun tong by reservation. 時間：逢星期二至六，上午10點至下午1點（假期除外）。 pick-up time: tue – sat, 1000 – 1300 (except holidays).

* 圖片只供參考
* photo for reference only

** 數量有限售完即止
** supply while stocks last