TUMMY LAZY PACK

叉燒王

barbecue pork collar

好吃的蜜汁叉燒,應是焦香嫩滑、肉質腍滑,入口即溶,香濃甜咸控制得剛剛好,背後的製作過程,也絕不簡單,十分考驗耐性和功夫。今次推出嘅懶人包,幫大家完成了所有繁複工序,只需簡單加熱就可以享用。

豬梅肉是叉燒最受歡迎的部位之一,因為它既有些許的肥肉又有瘦肉,它肉汁豐富,不容易煮得太乾。我們的叉燒經過精心烹調,確保熟透,令人垂涎欲滴。只需幾個步驟就做到,只用平底鑊炮製,不用醃肉,絕對是快靚正!

輕鬆加熱叉燒的步驟:
• 先解凍及預熱焗爐至 220 度。
• 開袋分開肉及醬汁。
• 將肉放入已預熱 220 度的焗爐,焗 5 分鐘。
• 等待過程中,將醬汁倒入平底鍋慢火煮熱。
• 叉燒焗夠 5 分鐘之後,直接放落平底鍋煮緊的醬汁中,並不時反轉燒,讓其慢慢吸取醬汁。
• 當叉燒四面均完全吸取醬汁之後,便可上碟食用。
• 最後用火槍燒一燒個表面,會再香口D。

delicious honey-glazed char siu should be crispy on the outside, tender and moist on the inside, with a melt-in-your-mouth texture. the flavor should strike a perfect balance of savory and sweet, creating a rich and satisfying taste. the process behind creating this dish is far from simple, requiring great patience and skill.

pork collar is one of the most popular cuts for char siu because it’s slightly lean but still offers some fatty and lean pieces. it’s so moist that you’re less likely to overcook it. our char siu is expertly cooked to perfection, ensuring it is well done and bursting with irresistible flavors. you can achieve it with just a few steps, using only a frying pan, no need for marinating, and it will be deliciously quick!

easy steps to heat up the char siu:
• thaw and preheat the oven to 220°c.
• open the bag and separate the meat from the sauce.
• place the meat in the preheated oven at 220°c and bake for 5 minutes.
• while waiting, heat up the sauce in a saucepan over low heat.
• after the char siu has baked for 5 minutes, transfer it directly into the simmering sauce in the saucepan, and occasionally flip it to allow it to slowly absorb the sauce.
• once the char siu has fully absorbed the sauce on all sides, it can be plated and served.
• finally, use a torch to lightly char the surface for an extra aroma.

 

數量有限,請whatsapp 聯絡我們!
place order or enquiries, please whatsapp us!

 

九龍區  kowloon
– 凡惠顧 $600以上包送貨。free delivery at purchase $600 up.

新界區 new territories
– 包括西貢區,凡惠顧 $800以上包送貨。tung chung & sai kung district included, free delivery at purchase $800 up.
– 東涌,凡惠顧 $1,200以上包送貨。for tung chung, free delivery at purchase $1,200 up.
– 愉景灣,凡惠顧 $1,000以上包送貨,另加行車及隧道收費$140。 for discovery bay, free delivery at purchase $1,000 up & extra $140 toll rates of road tunnel.

港島區  hong kong island
– 港島東至西區,凡惠顧 $600以上包送貨;港島南區則惠顧 $800以上包送貨。for hong kong island from east to west, free delivery at purchase $600 up. for hong kong island south, free delivery at purchase $800 up.

 

自取點 pick-up
歡迎客人預約後,到觀塘海濱道的取貨點交收。
pick-up point at hoi bun road kwun tong by reservation.
時間:逢星期二至六,上午10點至下午1點(假期除外)。
pick-up time: tue – sat, 1000 – 1300 (except holidays).

 

* 圖片只供參考
* photo for reference only

** 數量有限售完即止
** supply while stocks last