barbecue pork collar



• 先解凍及預熱焗爐至 220 度。
• 開袋分開肉及醬汁。
• 將肉放入已預熱 220 度的焗爐,焗 5 分鐘。
• 等待過程中,將醬汁倒入平底鍋慢火煮熱。
• 叉燒焗夠 5 分鐘之後,直接放落平底鍋煮緊的醬汁中,並不時反轉燒,讓其慢慢吸取醬汁。
• 當叉燒四面均完全吸取醬汁之後,便可上碟食用。
• 最後用火槍燒一燒個表面,會再香口D。

delicious honey-glazed char siu should be crispy on the outside, tender and moist on the inside, with a melt-in-your-mouth texture. the flavor should strike a perfect balance of savory and sweet, creating a rich and satisfying taste. the process behind creating this dish is far from simple, requiring great patience and skill.

pork collar is one of the most popular cuts for char siu because it’s slightly lean but still offers some fatty and lean pieces. it’s so moist that you’re less likely to overcook it. our char siu is expertly cooked to perfection, ensuring it is well done and bursting with irresistible flavors. you can achieve it with just a few steps, using only a frying pan, no need for marinating, and it will be deliciously quick!

easy steps to heat up the char siu:
• thaw and preheat the oven to 220°c.
• open the bag and separate the meat from the sauce.
• place the meat in the preheated oven at 220°c and bake for 5 minutes.
• while waiting, heat up the sauce in a saucepan over low heat.
• after the char siu has baked for 5 minutes, transfer it directly into the simmering sauce in the saucepan, and occasionally flip it to allow it to slowly absorb the sauce.
• once the char siu has fully absorbed the sauce on all sides, it can be plated and served.
• finally, use a torch to lightly char the surface for an extra aroma.


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place order or enquiries, please whatsapp us!


九龍區  kowloon
– 凡惠顧 $600以上包送貨。free delivery at purchase $600 up.

新界區 new territories
– 包括西貢區,凡惠顧 $800以上包送貨。tung chung & sai kung district included, free delivery at purchase $800 up.
– 東涌,凡惠顧 $1,200以上包送貨。for tung chung, free delivery at purchase $1,200 up.
– 愉景灣,凡惠顧 $1,000以上包送貨,另加行車及隧道收費$140。 for discovery bay, free delivery at purchase $1,000 up & extra $140 toll rates of road tunnel.

港島區  hong kong island
– 港島東至西區,凡惠顧 $600以上包送貨;港島南區則惠顧 $800以上包送貨。for hong kong island from east to west, free delivery at purchase $600 up. for hong kong island south, free delivery at purchase $800 up.


自取點 pick-up
pick-up point at hoi bun road kwun tong by reservation.
pick-up time: tue – sat, 1000 – 1300 (except holidays).


* 圖片只供參考
* photo for reference only

** 數量有限售完即止
** supply while stocks last