即食磯煮鮑魚
braised abalone in japanese style
[10pcs]
磯煮是一種日本煮海鮮的方法,用醬汁、清酒及昆布慢火去炆,令肉質保持鮮嫩彈牙。解凍即可食用,亦可切成薄片,十分方便。
conger boiled is a method of cooking seafood from japan. it is braised with sauce, sake and kelp then cooked over a slow fire, so that the meat remains fresh and springy. it is a ready-to-eat food after thawing, or cut it into thin slices, which is very convenient.
九龍區 kowloon 新界區 new territories 港島區 hong kong island |
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* 圖片只供參考
* photo for reference only
** 數量有限售完即止
** supply while stocks last