braised abalone in japanese style
conger boiled is a method of cooking seafood from japan. it is braised with sauce, sake and kelp then cooked over a slow fire, so that the meat remains fresh and springy. it is a ready-to-eat food after thawing, or cut it into thin slices, which is very convenient.
新界區 new territories
港島區 hong kong island
* photo for reference only
** supply while stocks last