[promotion] brazilian ox tongue
brazilian ox tongue has a different muscle structure compared to regular beef, offering a fresh, sweet, and chewy texture with tenderness and a hint of crispness.
different parts of the beef tongue can be prepared in different ways:
the back end: it is elastic, tender, and juicy, with the highest fat content, making it the most flavorful part of the tongue. it is suitable for frying or grilling, especially when cut into thick slices.
the middle part: it has a crisp texture, and when you bite into it, you’ll experience a bouncing sensation in your mouth. it is ideal for thin slices of beef tongue, as it requires less cooking time.
the front end: it has a delicate texture, rich meaty flavor, and a chewy bite. it is not easily cooked thoroughly and is suitable for stewing.
* photo for reference only
** supply while stocks last