broiler chicken airline breast, extra tender
a classy cut that you might have enjoyed. the airline breast includes a skin-on chicken breast filet, with the first joint of the wing (the drummette part) attached. serve these breasts individually for a delicious and beautiful special occasion meal.
season chicken with salt and pepper on both sides. medium-high heat and pour in the olive oil. once pan starts to lightly smoke add the chicken breast skin side down while gently shaking the pan. lower the heat to medium and cook for 3 minutes. place the chicken into a 220°C oven. cook for 10 minutes. flip the chicken over for 2 minutes with no heat under it. this is resting and finishing off the chicken. serve with a simple salad or vegetables for a light and delicious meal.
新界區 new territories
港島區 hong kong island
* photo for reference only
** supply while stocks last