全殼熟蜆
cooked clams
全殼熟蜆味道鮮美,可用來煎豉椒炒、清蒸、白酒煮。
taste of the cooking claims are slightly salty, slightly sweet, a little bit fishy, and they are quick and easy to cook.
九龍區 kowloon 新界區 new territories 港島區 hong kong island |
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* 圖片只供參考
* photo for reference only
** 數量有限售完即止
** supply while stocks last