把鮮味十足的魷魚沾裹上由小麥粉和水等，所調成的粉漿，再去炸成唐揚魷魚圈，入口充滿嚼勁，口感香脆，配酒一流。受到日本唐揚協會監督的海産。
建議煮法: 氣炸、焗、油炸 用180度氣炸15至20分鐘。
squids are dipped in a slurry which mixed with wheat flour and water, and then deep-fried. crispy on the exterior, while chewy inside. best beer pairings to try. it is supervised by the japan “karaage” association.
suggested cooking method: air frying, roasting, deep frying air fry at 180 degrees for 15 to 20 minutes.
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數量有限，請whatsapp 聯絡我們！
place order or enquiries, please whatsapp us! |
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九龍區 kowloon
– 凡惠顧 $600以上包送貨。free delivery at purchase $600 up.
新界區 new territories
– 包括西貢區，凡惠顧 $800以上包送貨。tung chung & sai kung district included, free delivery at purchase $800 up.
– 東涌，凡惠顧 $1,200以上包送貨。for tung chung, free delivery at purchase $1,200 up.
– 愉景灣，凡惠顧 $1,000以上包送貨，另加行車及隧道收費$140。 for discovery bay, free delivery at purchase $1,000 up & extra $140 toll rates of road tunnel.
港島區 hong kong island
– 港島東至西區，凡惠顧 $600以上包送貨；港島南區則惠顧 $800以上包送貨。for hong kong island from east to west, free delivery at purchase $600 up. for hong kong island south, free delivery at purchase $800 up.
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自取點 pick-up
歡迎客人預約後，到觀塘海濱道的取貨點交收。
pick-up point at hoi bun road kwun tong by reservation.
時間：逢星期二至六，上午10點至下午1點（假期除外）。
pick-up time: tue – sat, 1000 – 1300 (except holidays). |
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* 圖片只供參考
* photo for reference only
** 數量有限售完即止
** supply while stocks last
