[promotion] hand-cut local beef chuck flap tail (sliced)
手切本地牛頸脊片，牛頸 – 脂肪較少，口感極佳；牛脊 – 有適量油花，肉質鮮嫩爽滑，肉味濃郁。
highly recommended for hot pot, approx. 1lb, while stocks last!
hand-cut local beef chuck flap tail (sliced). beef neck has less fat and has excellent taste and beef chuck, is a lean cut and has light marble with rich flavors.
* photo for reference only
** supply while stocks last