BEEF

[11月精選] 本地手切牛頸脊

[november promotion] hand cut local beef chuck flap tail

牛頸脊位於牛頸與肩胛之間,屬於運動量比較多的部位。有適量油花,肉質鮮嫩爽滑,肉味濃郁,非常適合切成薄片作火鍋食材,當然日式或韓式燒烤也是很好的選擇。

the chuck flap tail comes from the shoulder area and yields cuts, which is a part of the body with a lot of exercise. chuck flap tail is very well marbled and tender with rich flavour. a very sought after piece of muscle by japanese and korean bbq.

 

數量有限,請whatsapp 聯絡我們!
place order or enquiries, please whatsapp us!

 

九龍區  kowloon
– 凡惠顧 $600以上包送貨。free delivery at purchase $600 up.

新界區 new territories
– 包括西貢區,凡惠顧 $800以上包送貨。tung chung & sai kung district included, free delivery at purchase $800 up.
– 東涌,凡惠顧 $1,200以上包送貨。for tung chung, free delivery at purchase $1,200 up.
– 愉景灣,凡惠顧 $1,000以上包送貨,另加行車及隧道收費$140。 for discovery bay, free delivery at purchase $1,000 up & extra $140 toll rates of road tunnels.

港島區  hong kong island
– 港島東至西區,凡惠顧 $600以上包送貨;港島南區則惠顧 $800以上包送貨。for hong kong island from east to west, free delivery at purchase $600 up. for hong kong island south, free delivery at purchase $800 up.

 

自取點 pick-up
歡迎客人預約後,到觀塘海濱道的取貨點交收。
pick-up point at hoi bun road kwun tong by reservation.
時間:逢星期二至六,上午10點至下午1點(假期除外)。
pick-up time: tue – sat, 1000 – 1300 (except holidays).

 

* 圖片只供參考
* photo for reference only

** 數量有限售完即止
** supply while stocks last