
匈牙利卷毛豬扒
hungarian mangalica pork loin
approx. [1 inch]
來自匈牙利的卷毛豬長得一身像綿羊的卷毛,屬全天然飼養,絕對無添加抗生素,由於卷毛豬對於飼養環境要求高,生長非常緩慢,被譽為全球最貴的豬和豬肉中的「和牛」。 匈牙利卷毛豬肉質嫩滑多汁而且肉味香濃,烹調方法相對簡單,煎或焗均可。
the mangalica pigs from hungary look like the curly hair of a sheep with an all-natural rearing, absolutely no added antibiotics, because mangalica pigs have high requirements for the breeding environment and grow very slowly, they are known as the “wagyu” among the most expensive pigs and pork in the world. the mangalica pork loin is tender and juicy and has a strong meat flavor. the cooking method is relatively simple, and it can be fried or baked.
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九龍區 kowloon 新界區 new territories 港島區 hong kong island |
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* 圖片只供參考
* photo for reference only
** 數量有限售完即止
** supply while stocks last