hungarian mangalica pork loin
approx. [sliced-1 inch]
The Mangalica pigs from Hungary look like the curly hair of a sheep with an all-natural rearing, absolutely no added antibiotics, because Mangalica pigs have high requirements for the breeding environment and grow very slowly, they are known as the “wagyu” among the most expensive pigs and pork in the world.
The Mangalica Pork Loin is tender and juicy and has a strong meat flavor. The cooking method is relatively simple, and it can be fried or baked.
* photo for reference only
** supply while stocks last