POULTRY

匈牙利的鴨肝已享譽世界。與鵝肝一樣，匈牙利在生產這種美食有著悠久的傳統。作為開胃前菜或主菜的美味配搭。

處理很簡單，少少鹽和胡椒，再放入熱鍋中，煎至金黃色，每邊約30秒左右，鴨肝外脆內軟。可配乾果、堅果、蜂蜜或果醬，搭配甜葡萄酒更能夠令兩者互相昇華。

the duckliver from hungary has been famous around the world. as with the gooseliver, hungary has had a long tradition in producing this delightful delicatesse. it is delicious as a menu starter as well as to garnish your main courses with.

an easy, superbly flavorful way to eat fresh foie gras is to serve it pan-seared with salt and pepper. place in a hot skillet and quickly sear until it develops a lovely brown crust, only about 30 seconds or so on each side. your foie gras will be medium rare with a barely softened center. pair your foie gras with dried fruits, nuts, honey, or a sweet-and-sour sauce and serve with a sweet sauternes wine.

 

 

 

 

* 圖片只供參考
* photo for reference only

** 數量有限售完即止
** supply while stocks last