[九月精選] 日本 a4 和牛肉眼
[september promotion] japanese a4 wagyu beef rib eye
with the highest marbling grade, this wagyu ribeye steak cut features high-class portions of fat similar to striploin. this cut of meat possesses a tender and fatty umami taste with a marbling texture and the highest percentage of sweetness and umami of japanese wagyu beef. with a perfect balance of lean and fat for steak.
* photo for reference only
** supply while stocks last