japanese a4 wagyu beef tenderloin
the incredibly marbled A4 has more of a “steak-chew” than a5. Richly marbled with a soft, tender texture, a4 is right up there with extra-decadent a5 cuts.
tenderloin is the most delicate wagyu cut. the outstandingly rich, yet mellow, boneless cut comes from the short loin where succulent taste and an abundant amount of marbling are found. you will experience an unbelievably tender, intense flavour and mellifluous, “melt-in-your-mouth” texture.
* photo for reference only
** supply while stocks last