日本 a5 和牛肉眼
japanese a5 wagyu beef rib eye
這款和牛肉眼具有最高的大理石花紋等級,具有類似於西冷的高級脂肪部分。這塊肉具有柔軟而充滿油香的鮮味,具有大理石花紋的質地,是日本和牛中最高的甜味和鮮味。牛扒的瘦肉和脂肪完美平衡。
with the highest marbling grade, this wagyu ribeye steak cut features high-class portions of fat similar to striploin. this cut of meat possesses a tender and fatty umami taste with a marbling texture and the highest percentage of sweetness and umami of japanese wagyu beef. with a perfect balance of lean and fat for steak.
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* 圖片只供參考
* photo for reference only
** 數量有限售完即止
** supply while stocks last