BEEF

熟成的方式一般分為「乾式熟成」和「濕式熟成」，而熟豊和牛採用「可持續的和牛熟成」，將產後母牛重新育肥，改變肉質和凝結氨基酸等鮮味成分。和牛隨著年齡的增長，不飽和脂肪酸含量增加，脂肪熔點降低，脂肪含量增加，風味更加濃郁。此外，由於氨基酸的濃度也增加，肉質具有濃郁的鮮味。您可以感受到脂肪和牛肉的平衡和原汁原味。這是一種您可以吃而不會厭倦的和牛牛肉。

while wagyu is alive, they are also under aging process. not just “dry aging” and “wet aging” when wagyu are raised longer, the meat gets matured inside their body. by refattening keisan-gyu (mother wagyu), the meat quality changes and the meat becomes aged with umami components like amino acids gets condensed. as the aged in month increases, the percentage of unsaturated fatty acids gets higher and the fat melting point gets lower. this will also give the meat more flavor. “sustainable wagyu juku” is the wagyu beef that was refed taking long period of time and has a different taste and flavor from young wagyu beef.

九龍區  kowloon – 凡惠顧 $600以上包送貨。free delivery at purchase $600 up. 新界區 new territories – 包括西貢區，凡惠顧 $800以上包送貨。tung chung & sai kung district included, free delivery at purchase $800 up. – 東涌，凡惠顧 $1,200以上包送貨。for tung chung, free delivery at purchase $1,200 up. – 愉景灣，凡惠顧 $1,000以上包送貨，另加行車及隧道收費$140。 for discovery bay, free delivery at purchase $1,000 up & extra $140 toll rates of road tunnels. 港島區  hong kong island – 港島東至西區，凡惠顧 $600以上包送貨；港島南區則惠顧 $800以上包送貨。for hong kong island from east to west, free delivery at purchase $600 up. for hong kong island south, free delivery at purchase $800 up.

自取點 pick-up 歡迎客人預約後，到觀塘海濱道的取貨點交收。 pick-up point at hoi bun road kwun tong by reservation. 時間：逢星期二至六，上午10點至下午1點（假期除外）。 pick-up time: tue – sat, 1000 – 1300 (except holidays).

* 圖片只供參考
* photo for reference only

** 數量有限售完即止
** supply while stocks last