日本 a4 熟豊和牛西冷

japanese juku a4 aged wagyu beef striploin

approx. [1.5-2.5cm]


while wagyu is alive, they are also under aging process. not just “dry aging” and “wet aging” when wagyu are raised longer, the meat gets matured inside their body. by refattening keisan-gyu (mother wagyu), the meat quality changes and the meat becomes aged with umami components like amino acids gets condensed. as the aged in month increases, the percentage of unsaturated fatty acids gets higher and the fat melting point gets lower. this will also give the meat more flavor. “sustainable wagyu juku” is the wagyu beef that was refed taking long period of time and has a different taste and flavor from young wagyu beef.


數量有限,請whatsapp 聯絡我們!
place order or enquiries, please whatsapp us!


九龍區  kowloon
– 凡惠顧 $600以上包送貨。free delivery at purchase $600 up.

新界區 new territories
– 包括西貢區,凡惠顧 $800以上包送貨。tung chung & sai kung district included, free delivery at purchase $800 up.
– 東涌,凡惠顧 $1,200以上包送貨。for tung chung, free delivery at purchase $1,200 up.
– 愉景灣,凡惠顧 $1,000以上包送貨,另加行車及隧道收費$140。 for discovery bay, free delivery at purchase $1,000 up & extra $140 toll rates of road tunnels.

港島區  hong kong island
– 港島東至西區,凡惠顧 $600以上包送貨;港島南區則惠顧 $800以上包送貨。for hong kong island from east to west, free delivery at purchase $600 up. for hong kong island south, free delivery at purchase $800 up.


自取點 pick-up
pick-up point at hoi bun road kwun tong by reservation.
pick-up time: tue – sat, 1000 – 1300 (except holidays).


* 圖片只供參考
* photo for reference only

** 數量有限售完即止
** supply while stocks last