
日本新潟有皮雞胸
japanese niigataken chicken breast (skin-on)
新潟縣產雞出名柔軟多汁,將為你的雞肉食譜帶來更豐富美味的可口度。肉味鮮嫩,肉汁豐富。無激素更安心。已去骨的雞胸肉烹調時非常方便,可以節省不少時間及功夫,讓你更輕易地以各種方法烹調。
chicken from niigata is known for being soft and juicy. it will bring a richer and more delicious taste to your chicken recipes. the meat is tender and juicy. no hormones. boneless chicken breast is easy to cook, it can save a lot of time and effort, allowing you to cook it in a variety of ways more easily.
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九龍區 kowloon 新界區 new territories 港島區 hong kong island |
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* 圖片只供參考
* photo for reference only
** 數量有限售完即止
** supply while stocks last