
日本新潟有皮雞上髀肉
japanese niigataken chicken leg boneless (skin-on)
日本新潟縣地雞屬高品質,脂肪少,保水性高,絕無添加激素、抗生素和飼料殻蟲劑。可以煎或炸,再配以其他醬汁(例如咖哩汁,蒜蓉汁等),更突顯肉質鮮嫩,亦美味可口。 可燒烤慢煮,煮前醃製3-4小時,品嚐肉的原汁原味。
high quality free-range chickens in niigata, japan. low fat, less water retention, without added hormones, antibiotics and feed shell insect agents. it can be pan-fried or deep-fried, pairing with sauces (such as curry sauce, garlic sauce… etc.), which highlights the tenderness of the meat and delicious. grilled and slow-cooked also recommended, marinate for 3-4 hours before cooking to taste the original flavor of the meat.
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九龍區 kowloon 新界區 new territories 港島區 hong kong island |
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* 圖片只供參考
* photo for reference only
** 數量有限售完即止
** supply while stocks last