japanese niigataken chicken leg boneless (skin-on)
high quality free-range chickens in niigata, japan. low fat, less water retention, without added hormones, antibiotics and feed shell insect agents. it can be pan-fried or deep-fried, pairing with sauces (such as curry sauce, garlic sauce… etc.), which highlights the tenderness of the meat and delicious. grilled and slow-cooked also recommended, marinate for 3-4 hours before cooking to taste the original flavor of the meat.
* photo for reference only
** supply while stocks last