[試食推介] 韓國冰鮮韓牛 (1+)

[tasting item] korean chilled hanwoo (1+)

approx. [1 inch]

各地牛肉都有其不同的評級制度,韓牛會以牛隻第13條肋骨 (西冷部位) 的切割面的脂肪分佈、肉色及脂肪顏色,作為指標來評斷其品質,1++ 為最高級別,其次為 1+、1、2 及 3 級,另外根據牛隻實際可以使用的肉量百分比,分為 a、b、c 三個級別。


each beef-producing country has its own system to determine the quality of the meat. in south korea, a cow is judged by the piece of meat next to its 13th rib (sirloin). based on the criteria of fat distribution and colour, as well as the colour of the beef, the meat from this cow will be graded as 1++, 1+, 1, 2 or 3, with first as the highest. another indicator measures the percentage of meat available for use, dividing the beef into the grades of a, b and c.

quality hanwoo carries an extravagant marble pattern on the meat. much like its japanese counterpart, it’s known for its tender texture and the burst of fragrant oil and meat juice as you bite into it. but when compared to wagyu, hanwoo is less fatty, which makes it a happy medium between fat and flavour.


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place order or enquiries, please whatsapp us!


九龍區  kowloon
凡惠顧 $600以上包送貨。free delivery at purchase $600 up.

新界區 new territories
包括東涌及西貢區,凡惠顧 $800以上包送貨。tung chung & sai kung district included, free delivery at purchase $800 up.

港島區  hong kong island
港島東至西區,凡惠顧 $600以上包送貨;港島南區則惠顧 $800以上包送貨。for hong kong island from east to west, free delivery at purchase $600 up. for hong kong island south, free delivery at purchase $800 up.


自取點 pick-up
pick-up point at hoi bun road kwun tong by reservation.
pick-up time: tue – sat, 1000 – 1300 (except holidays).


* 圖片只供參考
* photo for reference only

** 數量有限售完即止
** supply while stocks last