法式龍蝦湯
lobster bisque
產地:香港
法式龍蝦湯是高級餐廳的常見菜式,以龍蝦頭及殼炒製熬湯,經過多重工序逼出龍蝦的鮮甜味道,再加上蔬菜及香料熬煮,每一啖都是龍蝦精華。
lobster bisque is a popular delicacy often served in high-end restaurants. this exquisite dish involves sautéing lobster heads and shells to extract the delectable sweetness of the lobster. the resulting mixture is combined with vegetables and aromatic spices, undergoing a meticulous simmering process to create a broth bursting with flavor. with every spoonful, you can savor the essence of the lobster in all its richness and complexity.
九龍區 kowloon 新界區 new territories 港島區 hong kong island |
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* 圖片只供參考
* photo for reference only
** 數量有限售完即止
** supply while stocks last