醬油漬三文魚籽
marinated salmon roe
[500g]
醬油漬三文魚籽是三文魚籽最常見的做法。醬油漬三文魚籽入口一咬即破,魚油滲出點點甜香,完全沒有腥味。
醬油漬三文魚籽和白米飯、壽司飯都很搭,兩者混合一齊,絕對令人大快朵頤。醬油漬可以感受到三文魚籽原本濃郁細膩的味道,因此不僅可以用於蓋飯和壽司,也可以用於單點菜餚和清酒的配菜,可謂人人皆宜。
marinated salmon roe is the most common preparation method for salmon roe. When you bite into soy-marinated salmon roe, it bursts in your mouth, releasing a hint of sweetness without any fishy taste.
marinated salmon roe pairs well with white rice and sushi rice, and when combined with marinated salmon roe, it becomes a truly indulgent treat. The marinade allows you to experience the rich and delicate flavor of the salmon roe, making it suitable not only for rice bowls and sushi but also as a side dish for à la carte dishes and sake, making it enjoyable for everyone.
九龍區 kowloon 新界區 new territories 港島區 hong kong island |
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* 圖片只供參考
* photo for reference only
** 數量有限售完即止
** supply while stocks last