mategai is incredibly fresh and sweet, offering a delightful and refreshing taste. it can be prepared in various ways, including cooking it thoroughly or enjoying it as sashimi. however, for the full experience of its delicious and crispy texture, it is best enjoyed as sashimi or sushi, paired with wasabi and soy sauce. alternatively, it can also be added to hot pot for a delectable treat.
* photo for reference only
** supply while stocks last