
[試食推介] 三文魚西京燒
[tasting item] miso salmon
三文魚西京燒是用味噌醬、醬油和蜂蜜等調味醃製而成的。味道會有層次,甜中帶點鹹味,亦帶有一點三文魚的鮮味。
先解凍,然後在 180-200°C 下煮 14-16 分鐘。
the Miso Salmon is marinated in a delicious mixture of things like miso paste, soy sauce and honey. the result is an incredibly flavorful salmon that’s a little sweet, a little savory and a little umami.
it’s best to thaw it, then cook at 180-200°C for 14-16 minutes.
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九龍區 kowloon 新界區 new territories 港島區 hong kong island |
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* 圖片只供參考
* photo for reference only
** 數量有限售完即止
** supply while stocks last