[九月精選] 宮崎 a5 和牛 - 特上牛五花
[september promotion] miyazaki a5 wagyu beef - karubi
宮崎 a5 和牛 – 特上牛五花，取自靠近前腿上半部的外肋骨位。味道十分濃郁，特點是略帶甜味，鮮嫩多汁。
miyazaki a5 wagyu beef – karubi is taken from the half of the outer ribs that’s closer to the upper foreleg. this cut is rich in flavor and is characterized by a slight sweetness. tender and very juicy.
* photo for reference only
** supply while stocks last