[九月精選] 宮崎 a5 和牛 - 本三筋
[september promotion] miyazaki a5 wagyu beef - top blade
approx. [5mm or up]
宮崎 a5 和牛 – 本三筋位於肩胛骨後面，是一種罕有的的部位，每頭牛的產量很少，其濃郁的鮮味，用來烤肉最好不過。肉在高溫下，脂肪徹底融化，令鮮味更為突出。
miyazaki a5 wagyu beef – top blade is located behind the shoulder blades. it is a rare cut, with a low yield per cow, and its rich umami is best enjoyed through yakiniku. cooking the meat over high heat to thoroughly melt the fat will bring out its full umami.
* photo for reference only
** supply while stocks last