
宮崎白豚
miyazaki pork loin
approx. [1 inch]
宮崎縣的豬肉產量僅次於鹿兒島縣,位居日本第二。為了生產高質量和安全的肉類,農場確保了許多因素:乾淨的水、沒有任何不必要的原始混合飼料,以及乾淨的現代生產農場系統。
為改善豬隻的消化系統,用富含蛋白質的植物性飼料。令豚肉脂肪散發出甜美的氣味,消除了任何豬肉的傳統異味。
miyazaki prefecture boasts the second largest pork production volume in japan after kagoshima prefecture. many factors are ensured at the farm in order to create high quality and safe meat: clean water, an original blend of feed with nothing unnecessary, and a clean modern production farm system.
rich-protein plant-based feed for digestive system. the meat provide a sweet fat smell, remove any traditional smell and unlike any other pork.
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九龍區 kowloon 新界區 new territories 港島區 hong kong island |
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* 圖片只供參考
* photo for reference only
** 數量有限售完即止
** supply while stocks last