日本仙台(a5)和牛，口感柔軟細膩、味道醇厚、肉汁豐富，其油脂和肉香產生了絕妙的平衡。

宮城縣是日本主要稻米產地，因盛產優質稻米而聞名。這裡冬天少降雪，充足的陽光與乾燥時節讓稻草質素更佳，適合牛隻享用。當地牛隻除了吃稻草，農民還會把稻米磨成粉末後混到飼料，或使稻穗和莖一同發酵來餵養。據說，讓牛吃稻米可以提高脂肪量，而有些仙台地區的農民還會用糯米來餵牛兒！得天獨厚的環境與飼料，讓仙台牛成為只有a5及b5等級的日本頂級黑毛和牛，更於東京食肉市場品評會兩度奪最高名譽賞。

japanese a5 wagyu beef rib eye & striploin (sendai beef / fujiaya-gyu / miyazaki beef) is back! due to the overwhelming response, now get the special offer hk$850/kg while stock last! don’t miss out!

the sendai beef with a5 grading which is extremely rare and now available at shelter kitchen for a limited time. the taste of sendai beef is soft and mouth-watering, characterized by a mellow flavor and rich gravy. its fine taste, born from the exquisite balance of fat and lean meat.

miyagi prefecture is a major rice producer in japan and is famous for its high quality rice. there is less snow in winter here, and dry season with the abundant sunshine make the straw quality better for cattle. in addition to eating the straw, the cattle are also fed by farmers who grind the rice into powder and mix it with fodder, or ferment the stalks and ears together. it is said that allowing cows to eat rice can increase their fat mass, and some farmers in the sendai area also use glutinous rice to feed their cows! the unique environment and feed allow sendai beef to become japan’s top black japanese beef with only a5 and b5 grades, and it has won the highest honorary award twice at the tokyo meat market evaluation.

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