promotion

< 每月推介 MONTHLY PROMOTION >

澳洲m8-m9和牛牛頸脊,肉味濃厚鮮嫩,而家只需以hk$400/kg嘅價錢就可以食到喇!

promotions 20/7/2021

澳洲m8-m9和牛牛頸脊
australian m8-m9 wagyu chuck flap tail

嗜牛肉者如飲紅酒,以尋找不同養殖區、不同品種、不同部位為樂趣。平時火鍋及燒烤大都只會嗌牛小排?今次我地為你介紹一個較少見又同樣美味的部位 – 牛頸脊!牛頸脊位於牛頸與肩胛之間,是牛隻活動最多的部位。所以脂肪較平均,肉質偏瘦而且十分有彈性,肉味濃厚鮮嫩,啱晒健美又饞嘴嘅人士!

係咪想馬上試吓呢個咁特別嘅部位呢?而家只需以hk$400/kg嘅價錢就可以食到澳洲m8-m9和牛牛頸脊喇!話我地知你想點食法,仲可以幫你代切 (2mm) 嘅厚度再入埋盒,方便又衛生!

enjoying beef is like tasting wine. it is fun to discover different regions and varieties of beef.

beef top blade is your regular order for hotpot and bbq? now we are introducing you to a comparatively rare but delicious part – chuck flap tail.

the chuck flap tail is between the ox neck and shoulder blades, which is the most active part of the cow, with an even distribution of fat, nice flavor & tender texture.

do you want to try it immediately? now you only purchase the australian m8-m9 wagyu chuck flap tail at hk$400/kg, simply let us know how do you want to cook & we can slice it according to your preference (2mm), which is convenient and hygienic!

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為答謝顧客的支持,鹿兒島a4和牛現以優惠價hk$900/kg (原價hk$1,100/kg) 發售。

promotions 14/7/2021

現凡購買兩塊鹿兒島a4和牛,更有驚喜優惠,有機會免費隨機升級至近江牛 / 神戶牛!(最高總值hk$1,500/kg)

數量有限!仲唔快d落單,先到先得!

鹿兒島係日本國內最大和牛生產地,由於其油花交雜的指數相當優良,故肉質非常嫩滑,入口即溶!加上最大特色是牛肉風味非常濃郁,深受各地食客追捧!

thank you all for the continuous support and now kagoshima a4 beef is only hk$900/kg (ori. price hk$1,100/kg). any purchase of 2 pieces of kagoshima a4 beef, having a chance to win a free upgrade to ozaki / omi beef (value up to hk$1,500/kg).

with first come first serve basis.

kagoshima is the largest wagyu producer in japan, excellent marbling with tender & juicy mouthfeel, plus its outstanding beef flavor becomes one of famous beef varieties among the world.

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https://wa.me/85253389803
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#shelterkitchen#premiumbeef#japanwagyu#beefmaster#japanesewagyubeef#beeflover#kagoshima#omibeef#ozakibeef#kagoshimabeef#wagyubeef#japanlover#foodblogger#beeffamily#meatlover#homechef#foodlover#foodie#大割引#鹿兒島和牛#神戶牛#神戶#近江#近江牛

澳洲 m6-m7 和牛肉眼,嚐鮮價:$280/kg,數量有限,售完即止!

promotions 2/7/2021

上期澳洲和牛牛板腱及牛小排受到高評價,客人要求入手和牛牛扒,我地幾經辛苦限購左一批M6-M7肉眼扒俾大家!此品種勝價比極高,由日本引進的和牛及安格斯種交配的小牛,肉質依然柔嫩,卻少了滿滿的油膩感,適合香港人健康又識享受的口味。
 
除左口感優質,價錢亦相當吸引,只要一般肉眼扒價錢即可試食,嚐鮮價:hk$280/kg,數量有限,售完即止!
 
the australian wagyu beef blade and short rib were overwhelming! after collecting all the feedback, we sourced a limited quantity of australian m6/m7 wagyu sirloin for thanking our supporters!
 
this high quality sirloin is combining both benefit of japanese wagyu & australian angus, remain the tenderness with less greasiness, it is absolutely a perfect choice for hong kong people. now try this at hk$280/kg, limited stock!

🟢 whatsapp 🟢
https://wa.me/85253389803
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網上訂購 online ordering
https://bit.ly/301s7o9

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#wagyubeef #meatlover #shelterkitchen #juicymeat #specialoffer #limitedstock #beeflover

澳洲m6-m7和牛牛板腱,嚐鮮價:$350/kg,優惠期有限,欲購從速!

promotions 11/6/2021

詢問度極高嘅牛板腱又返黎喇!今次更升級引入帶有日本血統的澳洲和牛牛板腱, 結合左安格斯肉味香濃以及日本優質油花的兩大優點,將肉質帶到去另一層次!

油脂分佈更為細密,入口融化卻少了日本和牛的肥膩感。最重要係而家以好優惠嘅價錢就可以享受日本的質素,實行一次過滿足曬你三個要求!

另有和牛牛小排,一樣唔可以錯過!
燒烤火鍋至高享受!

australian m6-m7 wagyu beef top blade is now resumed with upgraded quality, japanese wagyu growth in australia! the meat combining both advantages of angus – rich meaty flavor & japanese wagyu’s tenderness. and it absolutely brings you to the next level!

finer meat & fat distribution and just melt in your month with a lighter weight of greasiness.
last but not least, the ever best offer is now on at $350/kg
australian wagyu short rib is also available, and it is the best pick for grill & shabu-shabu!

🟢 whatsapp 🟢
https://wa.me/85253389803
====================================
網上訂購 online ordering
https://bit.ly/301s7o9

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#shelterkitchen #meatlover #japanesewagyu #bestuality #homechef #bestmeat #tender #hotpot #shabushabu #bbq #wagyubeef #wagyu #topblade #fooddelivery #homedelivery #homecooking #cookery #chef #hkfoodies #australia #beeftopblade #australianwagyu #steak #beef #flatiron #flatironsteak #beefmaster #beeflover #oysterblade #oysterbladesteak

紐西蘭4支骨羊架 (free range)
原價hk$230/kg,現推夏日激減優惠,只售hk$198/kg,好好把握呢個機會喇!

promotions 4/6/2021

此款紐西蘭羊是100%草食和牧場自由放養的,從不使用激素或抗生素;與穀飼的羊相比,草飼羊的飽和脂肪含量更低,而健康的維生素、omega-3脂肪酸和共軛亞油酸 (cla) 含量更高。

紐西蘭4骨法式羊架是高質量的羊架,肉汁豐富,肉質細嫩,以令人難忘的味道和優雅的外觀而聞名,無論是一整件、部份或切片均可煮理。所有羊架均已經過專業的法式處理 (它們的骨頭上已經清除了肉和肉膜),預先切成兩半,簡單現烤即可完成的豪華菜式,十分方便!

new zealand frozen lamb rack (free range)

original price is hk$230/kg, now we have summer sale offer, only hk$198/kg! do not miss this great chance to have such high quality lamb rack.

lambs are 100% grass-fed & pasture raised free range in new zealand, no hormone or antibiotic growth promotants are ever used. grass-fed lamb is lower in saturated fat and higher in healthy vitamins, omega-3 fatty acids, and conjugated linoleic acid (cla) than grain-fed lamb.

chef ready 4-bone frenched lamb racks are top quality lamb racks. lamb racks are known for their succulent, tender meat, delicious flavor, and elegant bone-in presentation whether served whole, as portions, or chops.

these racks have been expertly frenched (their bones are cleaned of meat & membranes), that are pre-cut (in half) into ready-to-roast portions – each a luxurious single serving.

🟢 whatsapp 🟢
https://wa.me/85253389803
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網上訂購 online ordering
https://bit.ly/301s7o9

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#shelterkitchen #shelterkitchenhk #premiummeats #lambrack #newzealandlamb #newzealandlambrack #qualitylamb #meatdelivery #meatexpress #四支骨羊架 #羊架 #紐西蘭羊架 #香港美食 #相機食先 #草飼羊 #bbqlamb #hkfood #hkfoodie #grassfed #foodie #foodporn #nzlamb #freerange #lamblover #allnatural #cheflife

美國頂級西冷,夏日優惠 hk$220/kg,千奇唔好錯過呢個機會喇!

promotions 14/5/2021

西冷(前腰脊肉)與肉眼相類似,由於其香濃肉味和柔軟的口感,已受到許多牛排愛好者的追隨。連繫著的脂肪,大大提昇了它的肉香。

西冷牛扒可以燒烤,也適合煎煮。 建議煮至3-5成熟,為最佳熟度。

美國頂級西冷,夏日優惠 hk$220/kg,千奇唔好錯過呢個機會喇!

the striploin is similar to the rib eye, however it is becoming a favourite for many steak lovers because of its stronger meat flavour and its tenderness throughout. the characteristic strip of fat gives it extra succulent flavour.

portioned steaks are great on the grill or seared in a pan. cook to medium rare to maximize the quality of this beef.

summer special offer, only hk$220/kg! do not miss this great chance to have such high quality american striploin.

🟢 whatsapp 🟢
https://wa.me/85253389803
====================================
網上訂購 online ordering
https://bit.ly/301s7o9

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#shelterkitchen #premiumbeef #beefmaster #beeflover #beeffamily #homechef #foodlover #foodie #usdaprime #americabeef #qualitymeat #striploin #meatdelivery #meatlover #steak #西冷牛扒 #美國西冷牛扒 #美國西冷 #hkfoodie #eathongkong #tasty

嚐鮮價hk$1,500/kg,就可以率先試到咁矜貴嘅神戶和牛

promotions 6/5/2021

日本三大和牛,分別係松阪牛、近江牛及神戶牛,之前食過近江的客人都讚口不絕,入口鬆化又唔會太油膩; 今次繼續加推另一款日本極具代表性和牛 – 神戶牛,每年只出產4,000頭牛,更只有10%會出口外國,其餘90%只會係日本內銷。神戶牛矜貴之處係品種非常罕有且配合非常嚴謹的驗証,油脂的霜降分佈評分幾乎接近滿分;油花及肌肉纖維分佈細膩,口感極嫩。

而家嚐鮮價只係hk$1,500/kg,就可以率先試到咁矜貴嘅牛扒,仲等就好快冇曬喇!

matsusaka, omi & kobe beef are the top 3 wagyu varieties in japan. we’ve introduced omi beef previously and very good feedback in return, very tender without too much greasiness. and today we will continue bringing you another signature grading – kobe beef! this is one of the highest quality beef in japan, with only 4,000 beef are produced yearly, and only 10% allowed for export; another 90% must reserve for the local market. kobe beef is a very rare variety with very rigorous verification, with perfect lean & fat distribution, and this is the key to the perfect texture.

now, you can initially taste this premium beef with only hk$1,500/kg. contact us for ordering before it sold out!

🟢 whatsapp 🟢
https://wa.me/85253389803
====================================
網上訂購 online ordering
https://bit.ly/301s7o9

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#shelterkitchen #premiumbeef #japanwagyu #beefmaster #beeflover #kobe #kobebeef #wagyubeef #beeffamily #meatlover #homechef #foodlover #foodie #japan #japanlover #travel #matsusakabeef #omibeef #日本和牛 #神戶牛 #神戶 #馬但縣 #馬但牛 #松阪 #松阪牛 #近江 #近江牛 #嚐鮮

西班牙伊比利亞迷你梅肉,$168/kg

promotions 23/4/2021

近排發現有好多客人都係廚神級人馬,而今期熱煮就有蜜汁叉燒!客人大讚我地嘅西班牙伊比利亞迷你梅肉,點煮肉質都咁淋身。伊比利亞豬主食係橡果,因此保留大量果實油酸,令佢油脂分佈均勻,就算放入烤爐長時間烤焗,依然保持到鮮嫩多汁~

聽見都覺得吸引,仲唔快D買返一件返去試下自己手勢!客人回圖仲介紹左個好簡單嘅做法,只需以少量老抽蒜頭調味,再加入叉燒醬及玫瑰露醃過夜,焗大概60分鐘,最後塗上蜜糖即可!

自家製比起市面食到嘅健康得多,保証無激素及無添加劑,食得安心!

home chef is all around, and bbq pork has been one of the favorite dishes recently! customers are so into our acorn-fed spanish iberico pork collar; texture remains perfectly juicy and tender even baking in the oven after 60 minutes.

what are you waiting for? let’s bring it home and treat yourself better tonight! below are the simple recipe recommended by customer: lightly marinated with soy sauce and garlic, add char siu sauce & mei kuei lu chiew, keep in the fridge overnight. put into the oven around 60 minutes, add honey and bake for another 15 minutes!

enjoy your healthy homemade hormones & preservatives free bbq pork!

🟢 whatsapp 🟢
https://wa.me/85253389803
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網上訂購 online ordering
https://bit.ly/301s7o9

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#shelterkitchen #fooddeliveryhk #hkfoodie #frozenfoodhk #meathongkong #meatdelivery #bbqpork #homechef #healthychoice #pork #porklover #porkhongkong #charsiu #barbecuedpork #porkbelly #homemadefood #cookingathome #honeybbqpork #spanishibericoporkcollar #iberico #ibericopork #delivery #meatlover #meatmaster #西班牙依比利亞豬迷你梅肉 #叉燒 #燒味 #蜜汁叉燒