promotion

< 每月推介 MONTHLY PROMOTION >

聖誕派對套餐 – 早鳥優惠!ho ho ho!
early bird discount for christmas party set! ho ho ho!

promotions 16/11/2022

又到聖誕,係咪急不及待想聖誕節同朋友開party?shelter kitchen嘅聖誕大餐早已為大家準備好喇!到會套餐有最受歡迎的「寶雲酥羊架」及肉汁滿溢的「醬燒牛肋骨配日式牛蒡沙律」以供選擇。另外「泰式鹽燒翡翠螺」、「大蝦羽衣甘藍三色藜麥沙律」及「鴨肝慕絲焦糖蘋果餡餅」等也不容錯過。今個冬天,食住shelter kitchen大大份、暖笠笠、香噴噴嘅聖誕派對美食,同班朋友一齊暖意滿滿地過一個難忘嘅聖誕節啦!

而家開始接受預訂,由即日起至2022年12月7日,於shelter kitchen預訂聖誕派對套餐,即享早鳥優惠、同時附送 hkd500 shelter kitchen 現金券及免費送貨服務!把握機會whatsapp 到 https://wa.me/85253389803 了解優惠詳情及訂購吧!預早感受聖誕party嘅氣氛!

can’t wait to feast with your friends for christmas? shelter kitchen ‘s most famous gourmet christmas party set has returned this festive season, with a range of catering sets to bring the spirit of celebration right to your doorstep – the most popular dish “provencal rack of lamb”. also, a juicy and tender dish “braised beef short ribs with gobo salad, barbecue sauce”. other must-try selections included “salt baked jade whelk in thai style”, “kale & quinoa salad with spiced prawn” and “duck foie gras mousse pastie with caramel apple”. here’s to a christmas that’s full of joy, smiles and laughter alongside a successful and prosperous new year. merry christmas!

place your orders on or before 7 december 2022 to enjoy the early bird discount for each purchase of christmas party set, hkd500 shelter kitchen gift vouchers and free delivery. let’s whatsapp to us https://wa.me/85253389803 . order your favorites and enjoy the party now!

* photo for reference only
* 圖片只供參考

#shelterkitchen #shelterkitchenhk #cateringhongkong #christmas #chrismtascountdown #festiveseason #christmascatering #christmasmenu #christmasparty #hongkongeats #hkfoodie #hkcatering #cateringcompany #earlybird #holidayseason #catering #eventcatering #festiveseasoncatering #聖誕派對 #聖誕派對套餐 #聖誕套餐 #聖誕到會套餐 #聖誕到會 #聖誕大餐 #聖誕美食 #相機食先 #到會

聖誕節就到,shelter kitchen嘅聖誕大餐早已為大家準備好喇!而一款美味嘅主菜,必定係宴會的亮點!

promotions 14/12/2022

醬燒牛肋骨配日式牛蒡沙律,牛肋骨口感柔軟和啖啖油香,絕對要一試;伴以日式牛蒡沙律,鬆脆的牛蒡和清甜的紅蘿蔔,配上和風醬汁,清新宜人。

最後機會啦!由即日起至2022年12月16日,於shelter kitchen預訂聖誕派對套餐,享有免費送貨服務!把握最後訂購日期,whatsapp 到 https://wa.me/85253389803 了解優惠詳情及訂購吧!預早感受聖誕party嘅氣氛!

christmas is just around the corner and if you have already started to plan your menu. well, we have mouth-watering main courses!

braised beef short ribs with gobo salad, barbecue the most tender and succulent fall apart beef you will ever have. feature gobo salad, Crunchy burdock root and sweet carrot coated with creamy Japanese dressing, tastes extra juicy and delicious.

christmas last order date announcement! save this date for your dairies peeps! you can now order right up to 16 december 2022 for christmas delivery! let’s whatsapp to us https://wa.me/85253389803 and order your favorites and enjoy the party now!

whatsapp
https://wa.me/85253389803

* photo is for reference only
* 圖片只供參考

#shelterkitchen #shelterkitchenhk #earlybird #catering #cateringhongkong #christmas #chrismtascountdown #festiveseason #hkfoodie #christmascatering #christmasmenu #christmasparty #hongkongeats #hkcatering #cateringcompany #holidayseason #eventcatering #festiveseasoncatering #聖誕派對 #聖誕派對套餐 #聖誕套餐 #聖誕到會套餐 #聖誕到會 #聖誕大餐 #聖誕美食 #相機食先 #到會

聖誕節就到,shelter kitchen嘅聖誕大餐早已為大家準備好喇!一款清新開胃嘅沙律,又點少得呢!

promotions 13/12/2022

– 大蝦羽衣甘藍三色藜麥沙律,清新健康,富含蔬菜和各種營養成分!配上鮮嫩多汁的大蝦,辣中帶甜,蒜香濃郁,一入口便衝擊味蕾;

– 煙鴨胸橙肉紅菜頭沙律,完美地結合了橙肉的酸甜和紅菜頭的原始氣息。混合清爽的沙律菜和充滿煙燻鹹香的煙鴨胸!多種層次的口感和味道,帶來不同的滿足感。

最後機會啦!由即日起至2022年12月16日,於shelter kitchen預訂聖誕派對套餐,享有免費送貨服務!把握最後訂購日期,whatsapp 到 https://wa.me/85253389803 了解優惠詳情及訂購吧!預早感受聖誕party嘅氣氛!

christmas is just around the corner and if you have already started to plan your menu. well, we have refreshing and delicious salads!

– kale & quinoa salad with spiced prawn. it’s hearty, veggie-packed, and bursting with nourishing ingredients! juicy prawns in a sweet, spicy, garlicky sauce, this spiced prawn packs a serious flavour punch!

– beetroot & orange salad with smoked duck breast, it beautifully combines the acidic sweetness of orange and the earthy sweetness of beetroot. mix in refreshing salad leaves and smoked duck breast with rich smoky flavor! a taste and texture extravaganza!

christmas last order date announcement! save this date for your dairies peeps! you can now order right up to 16 december 2022 for christmas delivery! let’s whatsapp to us https://wa.me/85253389803 and order your favorites and enjoy the party now!

whatsapp
https://wa.me/85253389803

* photo is for reference only
* 圖片只供參考

#shelterkitchen #shelterkitchenhk #earlybird #catering #cateringhongkong #christmas #chrismtascountdown #festiveseason #hkfoodie #christmascatering #christmasmenu #christmasparty #hongkongeats #hkcatering #cateringcompany #holidayseason #eventcatering #festiveseasoncatering #聖誕派對 #聖誕派對套餐 #聖誕套餐 #聖誕到會套餐 #聖誕到會 #聖誕大餐 #聖誕美食 #相機食先 #到會

聖誕節就到,shelter kitchen嘅聖誕大餐早已為大家準備好喇!鬆脆美味嘅酥盒小食,一口一個,大家就可以一路玩一路食啦!

promotions 12/12/2022

– 叼草煙三文魚蛋沙律酥盒,層次分明,食落鬆脆可口;

– 鴨肝慕絲焦糖蘋果酥盒,口感獨特而順滑,焦糖亦帶出蘋果的甜味,甜中帶一點焦香。

– 黑松露帶子酥盒,黑松露的香氣撲鼻而來,令帶子的鮮甜味和軟嫩口感提昇。

最後機會啦!由即日起至2022年12月16日,於shelter kitchen預訂聖誕派對套餐,享有免費送貨服務!把握最後訂購日期,whatsapp 到 https://wa.me/85253389803 了解優惠詳情及訂購吧!預早感受聖誕party嘅氣氛!

christmas is just around the corner and if you have already started to plan your menu. well, we have crispy pasties!

– smoked salmon & dill with egg mayo pastie, featuring a crispy puff pastry base and a creamy salmon mixture on top, most delicious salmon and egg mayo mixture!

– duck foie gras mousse with caramel apple pastie, it has a unique taste and perfectly smooth texture. caramel brings out the sweetness of apples and makes it taste even better.

– truffle scallop pastie, with the aromatic truffle taste, paired with scallop is really rather delicious and gives the scallops an earthy, velvety taste.

christmas last order date announcement! save this date for your dairies peeps! you can now order right up to 16 december 2022 for christmas delivery! let’s whatsapp to us https://wa.me/85253389803 and order your favorites and enjoy the party now!

whatsapp
https://wa.me/85253389803

* photo is for reference only
* 圖片只供參考

#shelterkitchen #shelterkitchenhk #earlybird #catering #cateringhongkong #christmas #chrismtascountdown #festiveseason #hkfoodie #christmascatering #christmasmenu #christmasparty #hongkongeats #hkcatering #cateringcompany #holidayseason #eventcatering #festiveseasoncatering #聖誕派對 #聖誕派對套餐 #聖誕套餐 #聖誕到會套餐 #聖誕到會 #聖誕大餐 #聖誕美食 #相機食先 #到會

聖誕節就到,shelter kitchen嘅聖誕大餐早已為大家準備好喇!而一款美味嘅頭盤作為派對既起點,是很重要的!

promotions 7/12/2022

喺呢個節日氣氛濃厚嘅日子,總想要一點驚喜吧!泰式鹽燒翡翠螺,清新爽口,再配上泰式海鮮汁,這道美味可口的頭盤,絕對會帶給您的家人和朋友驚喜。

而家開始接受預訂,由即日起至2022年12月7日,於shelter kitchen預訂聖誕派對套餐,即享早鳥優惠、同時附送 hkd500 shelter kitchen 現金券及免費送貨服務!把握機會whatsapp 到 https://wa.me/85253389803 了解優惠詳情及訂購吧!預早感受聖誕party嘅氣氛!

christmas is just around the corner and if you have already started to plan your menu. well, we have the perfect starter!

something different is always a must on this special day, and we have salt baked jade whelk in thai style. enjoy the juicy jade whelk meat with the thai seafood dipping sauce, light and refreshing. this delicious, tasty and appetizing starter will wow your family and friends.

place your orders on or before 7 december 2022 to enjoy the early bird discount for each purchase of christmas party set, hkd500 shelter kitchen gift voucher and free delivery. let’s whatsapp to us https://wa.me/85253389803 and order your favorites and enjoy the party now!

whatsapp
https://wa.me/85253389803

* photo is for reference only
* 圖片只供參考

#shelterkitchen #shelterkitchenhk #earlybird #catering #cateringhongkong #christmas #chrismtascountdown #festiveseason #hkfoodie #christmascatering #christmasmenu #christmasparty #hongkongeats #hkcatering #cateringcompany #holidayseason #eventcatering #festiveseasoncatering #聖誕派對 #聖誕派對套餐 #聖誕套餐 #聖誕到會套餐 #聖誕到會 #聖誕大餐 #聖誕美食 #相機食先 #到會

12月牛迷必食推介!

promotions 9/12/2022

冷鋒來襲,以美食來暖暖胃當然最好不過。今次推介,保証能滿足一眾牛魔王的胃口,打邊爐最緊要,除左個爐,當然是靚牛,下面總有一款啱你心水:

– 澳洲 m6-m7 和牛牛板腱;
– 美國頂級安格斯牛小排片;
– 美國頂級牛小排片;
– 美國安格斯牛小排片;
– 美國頂級牛板腱 及
– 美國安格斯封門柳

嚴嚴寒冬,最啱入定貨留喺屋企打邊爐!貨量有限,售完即止!

hot pot for beef fanatics in december!

there’s hardly anything better than warming up one’s body with a delicious stew during the cold. this time around, we’ve paid special attention to the desires and craving of beef lovers. whether you’re looking for hot pot with high-quality meat, we’ve got you covered! now, we recommended different kinds of beef cuts to you as below,

– australian m6-m7 wagyu beef top blade;
– u.s. cab prime beef short rib (sliced);
– u.s. prime beef short rib (sliced);
– u.s. angus beef short rib (sliced);
– u.s. prime top blade &
– u.s. angus beef hanger steak
time to stock up and enjoy beef cuts for hot pot on these freezing days! offer valid while stocks last!

whatsapp
https://wa.me/85253389803

網上訂購 online ordering
https://bit.ly/301s7o9

* 圖片只供參考
* photo for reference only

#shelterkitchen #hotpot #shabushabu #meatlover #prime #angus #bestmeat #fooddelivery #homedelivery #hkfoodies #steak #beef #beefmaster #beeflover #beefchuckflaptail #hangersteak #beefshortrib #topblade #australia #australianwagyu #wagyu #wagyubeef

日本 a5 和牛,絕對是所有和牛中最少有的等級,僅佔全日本牛產量的1%。現在,為大家推薦3款,更為稀有的 a5 和牛部位,當中包括:沙巴當、本三筋和特上牛五花。

promotions 2/9/2022

宮崎 a5 和牛 – 限定稀有部位!

第1款,“沙巴當” 位於肩部肋骨附近,大理石紋油花特別均勻。 一頭牛只有3-4公斤的“沙巴當”,十分罕有的部位。大理石花紋呈點狀的,非常獨特!濃郁油香,肉質結實,且入口即溶,適合製作燒肉料理。

第2款,“本三筋“ 位於肩胛骨後面,是一種罕有的的部位,每頭牛的產量很少,其濃郁的鮮味,用來烤肉最好不過。肉在高溫下,脂肪徹底融化,令鮮味更為突出。

最後介紹,“特上牛五花”,取自靠近前腿上半部的外肋骨位。味道十分濃郁,特點是略帶甜味,鮮嫩多汁。

千祈唔好錯過呀!最少100g就可以試到宮崎 a5 和牛,仲唔快d選購!限量供應,售完即止!

miyazaki a5 wagyu limited & rarest cut !

the a5 grade of japanese wagyu is the rarest grade of all wagyu. it makes up only 1% of the production of japanese beef. now, we recommended 3 different kinds of wagyu a5 cuts to you. enjoy these ultra rare wagyu a5 cuts, zabuton, top blade and karubi.

firstly, “zabuton” is a rare part from the chuck that is especially evenly marbled. only 3 to 4 kg can be taken from one cow. the marbling is in dotted form, very unique! the smell of its oil is dense and the texture of meat is very solid. the taste can be described as nearly melts in mouth. suitable to make yakiniku cuisine.

secondly, “top blade“ is located behind the shoulder blades. it is a rare cut, with a low yield per cow, and its rich umami is best enjoyed through yakiniku. cooking the meat over high heat to thoroughly melt the fat will bring out its full umami.

finally, ”karubi“ is taken from the half of the outer ribs that’s closer to the upper foreleg. this cut is rich in flavor and is characterized by a slight sweetness. tender and very juicy.

don’t miss the chance to experience the rare cuts of miyazaki wagyu beef with order 100g up. limited edition while stock last.

whatsapp
https://wa.me/85253389803
==================================
網上訂購 online ordering
https://bit.ly/301s7o9

* 圖片只供參考
* photo for reference only

#shelterkitchen #premiumbeef #japanwagyu #beefmaster #wagyucuts #wagyu #wagyubeef #beef #beeflovers #beefmaster #homechef #zabuton #topblade #karubi #japan #miyazaki #bbq #koreanbbq #宮崎 #宮崎和牛 #和牛 #燒肉 #韓燒 #沙巴當 #本三筋 #特上牛五花

客人經常會問及同一個問題,有無和牛部位可以推介?大家可以通常在餐牌上或市場上,都以肉眼或西冷部位為主,對其他部位有點陌生,或者唔知點揀?咁一定要留意今次嘅推介喇!

promotions 31/8/2022

今次推出一個宮崎a5和牛燒烤拼盤,比大家一次過試哂10個不同部位,5mm厚切,每個部位約100g重,燒肉必選,每套hk$800 (約1kg),數量有限,售完即止!

拼盤包括:
上肩胛肉 – (L) 辣椒肉、(L) 上三筋、(L) 大三角、(L) 小三角
牛小排 – (M) 貝身、(M) 牛五花 (牛小排)、(L) 牛肋條
牛腹肉 – (M) 內裙肉、(M) 腹脇肉、(L) 牛腹肉

(M) – 霜降肉、(L) – 赤身

same question from customers, any special wagyu beef cuts could be recommanded? maybe the variations of wagyu beef cuts at the market look confusing. most of the customers might recognize the rib-eye and sirloin because they’re usually on the menu. we highly recommend ordering the wagyu beef platter, you have to come here!

now, a miyazaki a5 wagyu beef platter has arrived. let’s try 10 different wagyu beef cuts at once, sliced at 5mm thickness. approx. 100g for each cut. highly recommended for korean bbq, hk$800/set, approx. 1kg, while stocks last!

set included,
clod – (L) chuck tender, (L) petite tender, (L) bolar blade , (L) anconaeus
short ribs – (M) flap meat, (M) short ribs, (L) rib finger
plate – (M) inside skirt, (M) flank steak, (L) short plate

(M) – marbled, (L) – leanwhatsapp
https://wa.me/85253389803
==================================
網上訂購 online ordering
https://bit.ly/301s7o9* 圖片只供參考
* photo for reference only#shelterkitchen #premiumbeef #japanwagyu #beefmaster #japanesewagyubeef #homeparty #wagyucuts #wagyu #wagyubeef #beef #beeflovers #beefmaster #homechef #japan #miyazaki #bbq #koreanbbq #宮崎 #宮崎和牛 #和牛 #燒肉 #韓燒

熊本藤彩牛 (特選a5) 和牛終於到貨!是日本頂級牛肉之一,不可不試!肉質及油脂分佈相當出色,牛香相較一般和牛加倍濃郁細膩,入口即溶,為你帶來味蕾的最高享受。限時優惠 hk$1,300/kg,數量有限,售完即止!

promotions 22/8/2022

來自熊本著名的フジチク (fujichiku) 農場的藤彩牛,農場位於阿蘇火山山腳,環境優美。無論在飲食及日常照料上,フジチク農場均一絲不苟:牛隻飲用的來自天然的純淨阿蘇水,水質清甜甘醇,蘊含豐富的礦物質;牛隻日常所食的的飼料,亦經農場悉心考量,並根據每隻牛的生長及健康情況,再仔細調配,確保營養均衡,甚至有特定的健康管理,務使牛隻以最佳狀態茁壯成長。

在細心照料下,藤彩牛擁有相對不可思議的美味,牛肉色澤亮麗鮮明,肉質細嫩可口,而牛肉與油花的比例恰到好處,形成彷彿紥染般漂亮的霜降紋理,油花比例更達 b.m.s. 標準6級,口感軟綿嫩滑,濃郁油脂齒頰留香,放入口中隨即自然地化開,不費吹灰之力,名符其實的入口即溶。滿溢的牛肉香氣過後,和牛獨有的甘甜之味又再湧現。

kumamoto fujiaya-gyu a5 wagyu beef is finally arrived! one of the top beef in japan! excellent marbling, with a richer and delicate flavour than the average wagyu beef. it melts in your mouth. the unique sweetness of wagyu beef that will make your taste buds burst with joy. special offer hk$1,300/kg while stock last!

fujichiku cattle come from the famous fujichiku farm in kumamoto, located at the foot of mount aso in a beautiful environment. the cattle are fed a diet of pure, natural aso water, which is sweet and rich in minerals, and the feed they receive is carefully considered and blended according to each cow’s growth and health conditions to ensure a balanced diet and specific health management to ensure they grow in the best possible condition.

the beef is brightly coloured, tender and tasty, and the right ratio of beef to blossom, creating a beautiful frosted pattern and melts in your mouth with it an the overwhelming aroma of beef.

whatsapp
https://wa.me/85253389803
==================================

仙台 (特選a5) 和牛終於駕到!限時優惠 hk$1,300/kg,數量有限,售完即止!

promotions 18/8/2022

今次shelter kitchen為大家帶嚟仙台 (特選a5) 和牛,絕對係十分稀有,口感柔軟細膩、味道醇厚、肉汁豐富,其油脂和肉香產生了絕妙的平衡。

宮城縣是日本主要稻米產地,因盛產優質稻米而聞名。這裡冬天少降雪,充足的陽光與乾燥時節讓稻草質素更佳,適合牛隻享用。當地牛隻除了吃稻草,農民還會把稻米磨成粉末後混到飼料,或使稻穗和莖一同發酵來餵養。據說,讓牛吃稻米可以提高脂肪量,而有些仙台地區的農民還會用糯米來餵牛兒!得天獨厚的環境與飼料,讓仙台牛成為只有a5及b5等級的日本頂級黑毛和牛,更於東京食肉市場品評會兩度奪最高名譽賞。

finally, a5 sendai beef has arrived! special offer hk$1,300/kg while stock last!

the sendai beef with a5 grading which is extremely rare and now available at shelter kitchen for a limited time. the taste of sendai beef is soft and mouth-watering, characterized by a mellow flavor and rich gravy. its fine taste, born from the exquisite balance of fat and lean meat.

miyagi prefecture is a major rice producer in japan and is famous for its high quality rice. there is less snow in winter here, and dry season with the abundant sunshine make the straw quality better for cattle. in addition to eating the straw, the cattle are also fed by farmers who grind the rice into powder and mix it with fodder, or ferment the stalks and ears together. it is said that allowing cows to eat rice can increase their fat mass, and some farmers in the sendai area also use glutinous rice to feed their cows! the unique environment and feed allow sendai beef to become japan’s top black japanese beef with only a5 and b5 grades, and it has won the highest honorary award twice at the tokyo meat market evaluation.

whatsapp
https://wa.me/85253389803
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網上訂購 online ordering
https://bit.ly/301s7o9

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#shelterkitchen #homeparty #wagyubeef #wagyubeefstriploin #wagyubeefribeye #striploin #ribeye #beef #beeflovers #beefmaster #homechef #sendai #sendaibeef #sendaigyu #japan #仙台牛 #a5 #和牛

阿根廷冰鮮草飼安格斯斧頭扒是燒烤派對,與友共享的極佳選擇!鮮美的斧頭扒以温火香烤,外皮香口惹味,內裡鮮嫩肉質鎖著濃郁豐盈肉汁,充滿南美風味。試食推介:hk$280/kg,數量有限,欲購從速!

promotions 12/7/2022

斧頭扒本質上是一種肉眼牛扒,特別切割至少五英寸的肋骨完好無損。採用了超長的法式處理,與製作羊排相同的烹飪技術。“法式處理”是指將於骨頭上的肉和脂肪,修剪到看起來像把手的程度。斧頭扒是一種天然嫩牛扒,與其他牛扒相比,大理石紋更多。煮熟後,油花融化在牛肉中,從而產生濃郁、正宗的牛肉風味。

眾所周知,草飼牛肉中大理石花紋的含量較低,較榖飼牛健康。它的卡路里和脂肪含量較低,而 omega-3 脂肪酸含量較高。 如果您喜歡更自然和更瘦的牛肉,草飼牛會是不錯的選擇。

argentinian chilled grass fed angus tomahawk is a great option for a bbq party to share with friends! you can do a traditional sear on the grill then cook them slowly over low temperature, grilling allows you to have a dark and crusty bark on the exterior, while the inside is nice and medium to medium rare. a taste of south american flavor. last but not least, the tasting offer is now on at hk$280/kg while stock last.

the tomahawk steak is essentially a ribeye beef steak specifically cut with at least five inches of rib bone left intact. the extra-long, french trimmed bone utilizes the same culinary technique that shapes a rack of lamb. “frenching” means trimming the bone of meat and fat to the point where it looks like a handle. it’s a naturally tender steak which is more marbled compared to other steak cuts. when cooked, the marbling melts into the beef which results in a rich, authentic beef flavour.

the lower levels of marbling in grass-fed beef are known to be the healthier than grain-fed. it’s lower in calories and fat yet higher in omega-3 fatty acids. if you prefer a more natural and lean cut of beef, you would probably want to opt for grass-fed beef.

whatsapp
https://wa.me/85253389803
==================================
網上訂購 online ordering
https://bit.ly/301s7o9

* 圖片只供參考
* photo for reference only

#shelterkitchen #beefmaster #beeflover #beeffamily #argentinebeef #anb #angus #angusbeef #grassfed #meatlover #homechef #foodlover #foodie #chilledbeef #qualitymeat #tomahawk #meatdelivery #premiumbeef #steak #bbq #斧頭扒 #安格斯斧頭扒 #冰鮮 #草飼