promotion

< 每月推介 MONTHLY PROMOTION >

美國頂級西冷,夏日優惠 hk$220/kg,千奇唔好錯過呢個機會喇!

promotions 14/5/2021

西冷(前腰脊肉)與肉眼相類似,由於其香濃肉味和柔軟的口感,已受到許多牛排愛好者的追隨。連繫著的脂肪,大大提昇了它的肉香。

西冷牛扒可以燒烤,也適合煎煮。 建議煮至3-5成熟,為最佳熟度。

美國頂級西冷,夏日優惠 hk$220/kg,千奇唔好錯過呢個機會喇!

the striploin is similar to the rib eye, however it is becoming a favourite for many steak lovers because of its stronger meat flavour and its tenderness throughout. the characteristic strip of fat gives it extra succulent flavour.

portioned steaks are great on the grill or seared in a pan. cook to medium rare to maximize the quality of this beef.

summer special offer, only hk$220/kg! do not miss this great chance to have such high quality american striploin.

🟢 whatsapp 🟢
https://wa.me/85253389803
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網上訂購 online ordering
https://bit.ly/301s7o9

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#shelterkitchen #premiumbeef #beefmaster #beeflover #beeffamily #homechef #foodlover #foodie #usdaprime #americabeef #qualitymeat #striploin #meatdelivery #meatlover #steak #西冷牛扒 #美國西冷牛扒 #美國西冷 #hkfoodie #eathongkong #tasty

嚐鮮價hk$1,500/kg,就可以率先試到咁矜貴嘅神戶和牛

promotions 6/5/2021

日本三大和牛,分別係松阪牛、近江牛及神戶牛,之前食過近江的客人都讚口不絕,入口鬆化又唔會太油膩; 今次繼續加推另一款日本極具代表性和牛 – 神戶牛,每年只出產4,000頭牛,更只有10%會出口外國,其餘90%只會係日本內銷。神戶牛矜貴之處係品種非常罕有且配合非常嚴謹的驗証,油脂的霜降分佈評分幾乎接近滿分;油花及肌肉纖維分佈細膩,口感極嫩。

而家嚐鮮價只係hk$1,500/kg,就可以率先試到咁矜貴嘅牛扒,仲等就好快冇曬喇!

matsusaka, omi & kobe beef are the top 3 wagyu varieties in japan. we’ve introduced omi beef previously and very good feedback in return, very tender without too much greasiness. and today we will continue bringing you another signature grading – kobe beef! this is one of the highest quality beef in japan, with only 4,000 beef are produced yearly, and only 10% allowed for export; another 90% must reserve for the local market. kobe beef is a very rare variety with very rigorous verification, with perfect lean & fat distribution, and this is the key to the perfect texture.

now, you can initially taste this premium beef with only hk$1,500/kg. contact us for ordering before it sold out!

🟢 whatsapp 🟢
https://wa.me/85253389803
====================================
網上訂購 online ordering
https://bit.ly/301s7o9

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#shelterkitchen #premiumbeef #japanwagyu #beefmaster #beeflover #kobe #kobebeef #wagyubeef #beeffamily #meatlover #homechef #foodlover #foodie #japan #japanlover #travel #matsusakabeef #omibeef #日本和牛 #神戶牛 #神戶 #馬但縣 #馬但牛 #松阪 #松阪牛 #近江 #近江牛 #嚐鮮

西班牙伊比利亞迷你梅肉,$168/kg

promotions 23/4/2021

近排發現有好多客人都係廚神級人馬,而今期熱煮就有蜜汁叉燒!客人大讚我地嘅西班牙伊比利亞迷你梅肉,點煮肉質都咁淋身。伊比利亞豬主食係橡果,因此保留大量果實油酸,令佢油脂分佈均勻,就算放入烤爐長時間烤焗,依然保持到鮮嫩多汁~

聽見都覺得吸引,仲唔快D買返一件返去試下自己手勢!客人回圖仲介紹左個好簡單嘅做法,只需以少量老抽蒜頭調味,再加入叉燒醬及玫瑰露醃過夜,焗大概60分鐘,最後塗上蜜糖即可!

自家製比起市面食到嘅健康得多,保証無激素及無添加劑,食得安心!

home chef is all around, and bbq pork has been one of the favorite dishes recently! customers are so into our acorn-fed spanish iberico pork collar; texture remains perfectly juicy and tender even baking in the oven after 60 minutes.

what are you waiting for? let’s bring it home and treat yourself better tonight! below are the simple recipe recommended by customer: lightly marinated with soy sauce and garlic, add char siu sauce & mei kuei lu chiew, keep in the fridge overnight. put into the oven around 60 minutes, add honey and bake for another 15 minutes!

enjoy your healthy homemade hormones & preservatives free bbq pork!

🟢 whatsapp 🟢
https://wa.me/85253389803
=======================================
網上訂購 online ordering
https://bit.ly/301s7o9

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#shelterkitchen #fooddeliveryhk #hkfoodie #frozenfoodhk #meathongkong #meatdelivery #bbqpork #homechef #healthychoice #pork #porklover #porkhongkong #charsiu #barbecuedpork #porkbelly #homemadefood #cookingathome #honeybbqpork #spanishibericoporkcollar #iberico #ibericopork #delivery #meatlover #meatmaster #西班牙依比利亞豬迷你梅肉 #叉燒 #燒味 #蜜汁叉燒