new zealand lamb loin boneless
new zealand lamb is a grass-fed lamb. the meat is tender and juicy, rich in taste and low fat. it will not be too mutated cause of grass-fed. it’s suitable for lamb lover but afraid of mutton.
the new zealand lamb loin has fine meat quality and rich flavor, and the lamb tallow contained in it greatly enhances the flavor. the best way to cook is to bake whole, or cut into slices for fragrant, grilled or roasted. slow-roasted lamb sirloin has a perfect texture and taste!
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