紐西蘭羊卷肉片
new zealand lamb shoulder (sliced)
羊卷肉位於羊肩位,肉質柔嫩及濃厚,油脂比例豐富。適合火鍋、炒及燒烤。
this meat is located in the shoulder area of the lamb, known for its tender and flavourful meat with a rich proportion of fat. it is suitable for hot pot, stir-frying, and grilling.
九龍區 kowloon 新界區 new territories 港島區 hong kong island |
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* 圖片只供參考
* photo for reference only
** 數量有限售完即止
** supply while stocks last