紐西蘭鮟鱇魚柳
new zealand monkfish fillet
紐西蘭鮟鱇魚質感猶如龍蝦,讓人一試傾心。其魚肉呈珍珠白色,口感結實不鬆散。鮟鱇魚本身的味道並不突出,但在烹調時能盡吸醬汁或香料的精華。
new zealand monkfish is a pearly white fish which has firm texture and does not flake easily. reputed to have lobster-like characteristics. it doesn’t have much flavour of it’s own but takes on the flavour of sauces or spices it cooks with.
九龍區 kowloon 新界區 new territories 港島區 hong kong island |
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* 圖片只供參考
* photo for reference only
** 數量有限售完即止
** supply while stocks last