軟殼蟹
soft shell crab
7-8pcs / pack
軟殼蟹是指剛蛻殼不久,殼身非常柔軟,且尚未硬化的螃蟹,而且營養頗高: 含有鈣質、磷質、鐵質等,味道鮮甜可口,軟殼蟹主要作為油炸的菜式。
softshell crabs are normal crabs which are caught immediately after moulting their shell before the new one has hardened up with rich source of calcium, phosphorus and iron. soft-shell crabs are a delicacy, with their sweet taste and silky texture. deep fry is one of the most popular dish of softshell crabs.
九龍區 kowloon 新界區 new territories 港島區 hong kong island |
|
* 圖片只供參考
* photo for reference only
** 數量有限售完即止
** supply while stocks last