south american soft shell vannamei prawn (L)
南美軟殼白蝦，蝦殼軟身， 無論煎炒煮焗都可以連殼食用， 免卻剝殼煩惱。蝦殼含大量鈣元素、蛋白質及鎂元素， 有助骨骼生長，提高自身免疫力及降低膽固醇，不單美味，營養更是豐富！
south american soft shell vannamei prawn are recommended to enjoy with its shell, they are delicious also rich in nutrition! with calcium , portion & magnesium, which is beneficial for bone growth, immune system improve & cholesterol control.
the quick-freezing technology also help to retain the nutrition, no preservatives & antibiotics are added!
* photo for reference only
** supply while stocks last