PORK

西班牙熟成栗飼豬鞍

spanish chestnut fed pork rack (dry aged)

豬鞍是指脊骨下面帶肉的部位,由筋膜、淨肉和脊骨組成,通常切成塊狀。肉質柔軟,烹調方法以煎、炸和燒烤為主。

西班牙伊比利亞豬用傳統的方式飼養,主要以栗子作為豬隻的飼料,令到豬肉帶有豐富對人體有益的不飽和脂肪酸,屠宰後的豬隻採乾式熟成處理,利用豬肉本身天然酵素軟化肉質纖維,乾式熟成也會改善豬肉的水分,而且可以增加豬肉的柔嫩度和增加豬肉的濃郁層次風味,因此熟成豬肉在嘴裡咀嚼時會感覺更多汁!

pork rack comes from the rib area of the loin which contains a bit more fat, making it especially succulent and flavorful. best to roast or grill.

spanish Iberico pig breeding in a traditional and natural way with chestnuts, that favors fat infiltration with a high percentage of monounsaturated fatty acids. After slaughter, the pigs are treated with dry aging. The natural enzymes of the pork are used to soften the meat fiber, increase the tenderness and rich flavor of the pork. In Dry aging, moisture starts to evaporate, with less moisture, the flavour becomes more concentrated with a more intense taste.

 

數量有限,請whatsapp 聯絡我們!
place order or enquiries, please whatsapp us!

 

九龍及新界區  kowloon & new territories
凡惠顧 $800以上包送貨;或 惠顧 $500以上,加$50可享有送貨服務。free delivery at purchase $800 up, or extra $50 delivery charge at purchase $500 up.
西貢區 sai kung district
凡惠顧 $1,000以上包送貨;或 惠顧 $500以上,加$80可享有送貨服務。free delivery at purchase $1,000 up, or extra $80 delivery charge at purchase $500 up.
港島區  hong kong island
凡惠顧 $1,500以上包送貨;或 惠顧 $800以上,加$80可享有送貨服務。free delivery at purchase $1,500 up, or extra $80 delivery charge at purchase $800 up.

 

自取點 pick-up
歡迎客人預約後,到觀塘海濱道的取貨點交收。
pick-up point at hoi bun road kwun tong by reservation.
時間:逢星期二至六,中午12點至下午2點(假期除外)。
pick-up time: tue – sat, 1200 – 1400 (except holidays).

 

* 圖片只供參考
* photo for reference only

** 數量有限售完即止
** supply while stocks last