西班牙有骨栗飼豬鞍
spanish chestnut fed pork rack
approx. [2cm]
豬鞍是指脊骨下面帶肉的部位,由筋膜、淨肉和脊骨組成,通常切成塊狀。肉質柔軟,烹調方法以煎、炸和燒烤為主。西班牙伊比利亞豬用傳統的方式飼養,主要以栗子作為豬隻的飼料,令到豬肉帶有豐富對人體有益的不飽和脂肪酸,加上多汁同獨特嘅口感,無論做什麼菜式都一流!
pork rack comes from the rib area of the loin which contains a bit more fat, making it especially succulent and flavorful. best to roast or grill. spanish iberico pig breeding in a traditional and natural way with chestnuts, that favours fat infiltration with a high percentage of monounsaturated fatty acids, and create a tasty juicy texture!
九龍區 kowloon 新界區 new territories 港島區 hong kong island |
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* 圖片只供參考
* photo for reference only
** 數量有限售完即止
** supply while stocks last