
西班牙伊比利亞豬迷你梅肉
spanish iberico collar without presa
[whole piece]
豬梅肉非常腍軟,纖維細緻,脂肪分佈均勻,沒有肉筋,既爽口又帶點煙韌。無論用來煎、炒、蒸、煮、煲、燜、焗、烤、炸皆可。西班牙伊比利亞豬用傳統的方式飼養,主要以栗子作為豬隻的飼料,令到豬肉帶有豐富對人體有益的不飽和脂肪酸,加上多汁同獨特的口感,無論什麼菜式都一流!
pork collar is cheap, versatile, beautifully marbled and holds a flavor that is extremely remarkable. pork collar can be cooked and enjoyed in many ways: whole roast, roasted or grilled in slices. spanish iberico pig breeding in a traditional and natural way with chestnuts, that favours fat infiltration with a high percentage of monounsaturated fatty acids, and create a tasty juicy texture!
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九龍區 kowloon 新界區 new territories 港島區 hong kong island |
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* 圖片只供參考
* photo for reference only
** 數量有限售完即止
** supply while stocks last