spanish iberico collar without presa
pork collar is cheap, versatile, beautifully marbled and holds a flavor that is extremely remarkable. pork collar can be cooked and enjoyed in many ways: whole roast, roasted or grilled in slices. spanish iberico pig breeding in a traditional and natural way with chestnuts, that favours fat infiltration with a high percentage of monounsaturated fatty acids, and create a tasty juicy texture!
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** supply while stocks last