
西班牙伊比利亞豬肋眼蓋
spanish iberico pork pluma
勒眼上蓋是取自肩部和里脊中間的2塊三角形片狀肉,因形狀和大小與羽毛相似而稱為pluma,是伊比利豬肉中最嫩的部位,是伊比利豬肉最好的部位之一,脂肪含量較多肥瘦相間的大理石紋,像頂級牛肉一般,柔軟而有口感。
使用方式:適合平底鍋煎或鐵架碳烤,不需斷筋做過多處理,就能享受肉質的嫩度多汁與獨特香味。
ribeye cap are two triangular pieces of meat taken from the middle of the shoulder and tenderloin. they are called pluma because they are similar in shape and size to feathers. they are the tenderest part of iberico pork. this meat is one of the best parts of iberian pork. it has a lot of fat and the fat in lean muscle creates a marble pattern, as top-quality beef, soft and tasteful.
suggestion: suitable for frying in a pan or grilling on an iron grill. you can enjoy the tenderness, juiciness and unique aroma of the meat without too much treatment.
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九龍區 kowloon 新界區 new territories 港島區 hong kong island |
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* 圖片只供參考
* photo for reference only
** 數量有限售完即止
** supply while stocks last