
純種西班牙伊比利亞有骨豬架
spanish iberico pork rack, bone-in
有骨豬架是脊骨下面帶肉的部位,由筋膜、淨肉和脊骨組成,肉質柔軟,烹調方法以煎、炸和燒烤為主。
bone in pork rack comes from the rib area of the loin which contains a bit more fat, making it especially succulent and flavorful. best to roast or grill.
西班牙伊比利亞豬用傳統的方式飼養,主要以栗子作為豬隻的飼料,令到豬肉帶有豐富對人體有益的不飽和脂肪酸,加上多汁同獨特的口感,無論什麼菜式都一流!
spanish iberico pig breeding in a traditional and natural way with chestnuts, that favours fat infiltration with a high percentage of monounsaturated fatty acids, and create a tasty juicy texture!
![]() |
|
![]() |
|
* 圖片只供參考
* photo for reference only
** 數量有限售完即止
** supply while stocks last