PORK

有骨豬架是脊骨下面帶肉的部位，由筋膜、淨肉和脊骨組成，肉質柔軟，烹調方法以煎、炸和燒烤為主。

bone in pork rack comes from the rib area of the loin which contains a bit more fat, making it especially succulent and flavorful. best to roast or grill.

西班牙伊比利亞豬用傳統的方式飼養，主要以栗子作為豬隻的飼料，令到豬肉帶有豐富對人體有益的不飽和脂肪酸，加上多汁同獨特的口感，無論什麼菜式都一流！

spanish iberico pig breeding in a traditional and natural way with chestnuts, that favours fat infiltration with a high percentage of monounsaturated fatty acids, and create a tasty juicy texture!

九龍及新界區  kowloon & new territories 凡惠顧 $800以上包送貨；或 惠顧 $500以上，加$50可享有送貨服務。free delivery at purchase $800 up, or extra $50 delivery charge at purchase $500 up. 西貢區 sai kung district 凡惠顧 $1,000以上包送貨；或 惠顧 $500以上，加$80可享有送貨服務。free delivery at purchase $1,000 up, or extra $80 delivery charge at purchase $500 up. 港島區  hong kong island 凡惠顧 $1,500以上包送貨；或 惠顧 $800以上，加$80可享有送貨服務。free delivery at purchase $1,500 up, or extra $80 delivery charge at purchase $800 up.

自取點 pick-up 歡迎客人預約後，到觀塘海濱道的取貨點交收。 pick-up point at hoi bun road kwun tong by reservation. 時間：逢星期二至六，中午12點至下午2點（假期除外）。 pick-up time: tue – sat, 1200 – 1400 (except holidays).

* 圖片只供參考
* photo for reference only

** 數量有限售完即止
** supply while stocks last