[jetso buy] squid tempura seaweed flavored
有嚼勁的魷魚被切成小塊，最後搭配帶有濃郁紫菜風味的天婦羅炸漿。 建議烹調方法: 氣炸，油炸，焗。無須解凍，直接放入已預熱氣炸鍋以180度，加熱8分鐘，再以200℃，氣炸2-3分鐘。
the chewy squid is cut into small pieces and finished with a tempura garment with a rich seaweed flavor. suggested cooking methods: air-fried, deep-fried, baked. no need to defrost, put it directly into the preheated air fryer and heat it at 180 degrees for 8 minutes.
* photo for reference only
** supply while stocks last