
[至筍推介] 磯燒魷魚天婦羅
[jetso buy] squid tempura seaweed flavored
有嚼勁的魷魚被切成小塊,最後搭配帶有濃郁紫菜風味的天婦羅炸漿。 建議烹調方法: 氣炸,油炸,焗。無須解凍,直接放入已預熱氣炸鍋以180度,加熱8分鐘,再以200℃,氣炸2-3分鐘。
the chewy squid is cut into small pieces and finished with a tempura garment with a rich seaweed flavor. suggested cooking methods: air-fried, deep-fried, baked. no need to defrost, put it directly into the preheated air fryer and heat it at 180 degrees for 8 minutes.
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九龍區 kowloon 新界區 new territories 港島區 hong kong island |
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* 圖片只供參考
* photo for reference only
** 數量有限售完即止
** supply while stocks last