SNACK

[至筍推介] 磯燒魷魚天婦羅

[jetso buy] squid tempura seaweed flavored

有嚼勁的魷魚被切成小塊,最後搭配帶有濃郁紫菜風味的天婦羅炸漿。 建議烹調方法: 氣炸,油炸,焗。無須解凍,直接放入已預熱氣炸鍋以180度,加熱8分鐘,再以200℃,氣炸2-3分鐘。

the chewy squid is cut into small pieces and finished with a tempura garment with a rich seaweed flavor. suggested cooking methods: air-fried, deep-fried, baked. no need to defrost, put it directly into the preheated air fryer and heat it at 180 degrees for 8 minutes.

 

數量有限,請whatsapp 聯絡我們!
place order or enquiries, please whatsapp us!

 

九龍區  kowloon
凡惠顧 $600以上包送貨。free delivery at purchase $600 up.

新界區 new territories
包括東涌及西貢區,凡惠顧 $800以上包送貨。tung chung & sai kung district included, free delivery at purchase $800 up.

港島區  hong kong island
港島東至西區,凡惠顧 $600以上包送貨;港島南區則惠顧 $800以上包送貨。for hong kong island from east to west, free delivery at purchase $600 up. for hong kong island south, free delivery at purchase $800 up.

 

自取點 pick-up
歡迎客人預約後,到觀塘海濱道的取貨點交收。
pick-up point at hoi bun road kwun tong by reservation.
時間:逢星期二至六,上午10點至下午1點(假期除外)。
pick-up time: tue – sat, 1000 – 1300 (except holidays).

 

* 圖片只供參考
* photo for reference only

** 數量有限售完即止
** supply while stocks last