thai royal farm chicken wing mid-joint
iqf – 個體急速冷凍
individual quick freezing – 採用個體急速冷凍技術，每件雞件降溫速度快，以及受凍均勻且無多餘水份。冰晶生成得均勻細小，減低冰晶撐破食材細胞膜導致出水的機會，維持雞肉的品質，鎖緊營養及水份。
嚴格篩選 – haccp及gmp認證及清真認證。
royal farm chicken contain high proteins and moisture and lower fat than other general chicken. due to the proper control of ratio of fat, the texture of chicken is perfect. bondless thigh is also called as leg fillet and it is known as the most juice piece of chicken. bondless thigh is more convenient for both cooking and dining. antibiotics free & hormones free, the protection could guarantee the food security as well as you and your family’s health.
iqf-quick frozen technology
iqf(individual quick frozen) could effectively prevent the leaking of nutrient. ice crystals usually form in the condition of -1°c to -3°c in the cell, water will break through the cell membranes, cause the leak of nutrient.iqf would only cast 6 hours in that process, reduce the exposure time in the condition above.
haccp & gmp – guarantee the best and halal certification.
* photo for reference only
** supply while stocks last