
美國法式豬鞍
u.s. french cut pork rack
法式切法,去除多餘脂肪,肉質細嫩,肉味香濃。豬鞍是指豬背前六至八條肋骨。美國法式豬鞍不但口感較佳,而且肉質鬆化。脂肪紋路適中,肉質鬆軟而多汁,味道濃郁。
french cuts of meat, removing excess fat, resulting in tender and flavorful meat. pork rack refers to the front six to eight ribs of the pig. american french cut pork rack not only offers superior texture but also tenderizes the meat. the fat marbling is moderate, resulting in tender and juicy meat with a rich taste.
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九龍區 kowloon 新界區 new territories 港島區 hong kong island |
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* 圖片只供參考
* photo for reference only
** 數量有限售完即止
** supply while stocks last