
美國「極」和牛肩胛肉眼芯 (金標)
u.s. srf wagyu beef chuck eye log (gold)
approx. [2mm / 1 inch]
美國引入日本a4和牛品種到本土飼養後,所出産的牛肉既有日本和牛的油花,亦有安格斯牛的肉質,因此美國和牛在市場上被認定為最高級嘅牛肉之一。 我們誠意推介「srf極」這一個米芝蓮餐廳指定選用的美國和牛品牌,今次的美國金標「srf 極」和牛肩胛肉眼芯,肉質柔軟,味道多變,帶微微的甘甜,揮之不去的餘韻,提供了一個夢幻般的品嚐體驗。
推薦食法:厚切煎煮。
the american wagyu beef combined richness marbling of japanese beef and robust beef flavor of american beef, these made the american wagyu are one of the greatest beefs in the market. we highly recommend the michelin-starred restaurants official wagyu partner – srf, u.s. srf wagyu beef chuck eye log (gold), features a buttery texture, complex flavors, subtle sweetness and a lingering finish offer a fantastic tasting experience.
recommended cooking methods: grilling steak with thick-cut.
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* 圖片只供參考
* photo for reference only
** 數量有限售完即止
** supply while stocks last